Patents-Review.com
ClassID:

108399 ⎘

C12G1/06 - CPC Classification

Classification description:

Preparation of wine or sparkling wine Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Sub-classes:
Recent Application in this class:
#1
20250163351
2025-05-22

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

 #2
20230272315
2023-08-31

OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME

 #3
20230159868
2023-05-25

Nitrogen infused sparkling wine and methods of making same

 #4
20220162530
2022-05-26

Apparatus for producing sparkling fruit liquor raw material

 #5
20220002643
2022-01-06

Method, apparatus and universal container for natural carbonation of beverages

 #6
20210316917
2021-10-14

Systems, methods, and apparatuses to optimize all stages of production of sparkling wine using the champagne method

 #7
20210115364
2021-04-22

Fruit wine aroma enhancement brewing technology using cutinase

 #8
20210040423
2021-02-11

Method of making sparkling beverage with reduced carbon footprint

 #9
20200385657
2020-12-10

Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice

 #10
20200318040
2020-10-08

SYSTEM FOR THE PROPAGATION OF YEAST AND ADAPTATION FOR SECONDARY FERMENTATION IN THE PRODUCTION OF SPARKLING WINES

 #11
20200040289
2020-02-06

Nitrogen infused sparkling wine and methods of making same

 #12
20190367853
2019-12-05

Aromatized effervescent wine and method of making same

 #13
20190174799
2019-06-13

Beverage product, and system and method for manufacturing the same

 #14
20180346854
2018-12-06

GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME

 #15
20180305646
2018-10-25

Fermentation

 #16
20180030393
2018-02-01

Flavor System and Method for Making Sherry Wine Like Beverages

 #17
20170209841
2017-07-27

Beverage gasification system

 #18
20160340628
2016-11-24

PROCESS FOR PREPARING SPARKLING WINE COCKTAILS CONTAINING EDIBLE GOLD

 #19
20160340627
2016-11-24

PROCESS FOR PREPARING SPARKLING WINE COCKTAILS

 #20
20160289617
2016-10-06

GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME

 #21
20160054278
2016-02-25

Device to adjust gas concentration in fluids

 #22
20150353875
2015-12-10

Device for the controlled transfer of volatile gases or gaseous molecules into a container intended to contain a liquid or semi-liquid food product

 #23
20150259634
2015-09-17

Flavor system and method for making sherry wine like beverages

 #24
20140205734
2014-07-24

METHOD FOR CREATION AND DISTRIBUTION OF A TEA FLAVORED ALCOHOLIC BEVERAGE

 #25
20140072678
2014-03-13

Method and apparatus for making beer and other alcoholic beverages

 #26
20130340497
2013-12-26

Method to adjust gas concentration in fluids

 #27
20120225177
2012-09-06

METHOD FOR PRODUCING CARBONATED BEVERAGE

 #28
20100012612
2010-01-21

DEVICE FOR PRESSURIZING SPARKLING WINE

 #29
20090104308
2009-04-23

Methods and an apparatus for controlling concentrations of substances within wine

 #30
20090022869
2009-01-22

ALCOHOLIC BEVERAGE

 #31
20080254164
2008-10-16

PROCESS FOR PACKAGING WINE IN ALUMINUM CANS

 #32
20080050500
2008-02-28

Additive for Carbonated Beverage

 #33
20080014317
2008-01-17

PROCESS FOR PACKAGING WINE IN ALUMINUM CANS

 #34
20060053505
2006-03-09

Bioluminescent novelty items

 #35
20050039605
2005-02-24

Method and device for producing sparking alcohol-containing beverages