ANTIMICROBIAL PREPARATION FROM FERMENTATION YEAST PRECIPITATE

Bottle closure assembly for efficient production of sparkling wine

Systems, methods, and apparatuses to optimize all stages of production of sparkling wine using the champagne method

Antimicrobial preparation from fermentation yeast precipitate

Antimicrobial yeast preparation and methods for preparation and use thereof

PROCESS AND FACILITY FOR COOLING THE NECK OF BOTTLES USING A SOLID HEAT-TRANSFER MEDIUM

Process for the reutilization of yeast biomass, with separation of solids prior to distillation and recovery of ethanol from wet cake, in the integration of alcoholic fermentations of sugarcane and amylaceous substrates and/or for amylaceous-dedicated distilleries

MULTI-STAGE FILTRATION SYSTEM FOR HETEROGENEOUS FOOD MIXTURES

Impurities or materials trapping apparatus

Removal of Sediment from a Container Holding Liquid

APPARATUS AND METHOD FOR EXTRACTION OR ADDITION OF SUBSTANCES FROM OR TO A BODY OF LIQUID

Method for the removal of sediment from sparkling wines

Removal of sediment from a container holding liquid