GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVERAGES

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

Saccharomyces Uvarum Strain Conductive To Low Production Of Higher Alcohols And Strong Degradation Of Malic Acid And Application Thereof

Yeast strains for fermented drinks, particularly wine

METHOD OF PRODUCING YEAST MUTANTS AND THE USE THEREOF

Method for controlling the production of sulphites, of hydrogen sulphide and of acetaldehyde by yeasts

PREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS

METHOD FOR AMPLIFYING THE PENTOSE PHOSPHATE PATHWAY IN YEAST STRAINS, THE RESULTING YEAST AND USES THEREOF

Modified industrial yeast strains

Functional Enhancement of Yeast to Minimize Production of Ethyl Carbamate Via Modified Transporter Expression

Production of stilbenoids

Glucose-induced inactivation/degradation-resistant transporter gene and use thereof

Mutant ILV5 gene and use thereof

Glucose-induced inactivation/degradation-resistant transporter gene and use thereof

Hybrid alpha-glucoside transporter

Tryptophan transporter gene and use thereof

Means for reducing acetoin buildup in alcoholic fermentation media

METHODS FOR ENHANCING WINE FLAVOR

Gene capable of improving low temperature fermentability and/or low temperature resistance and use thererof