C12G2200/00 - CPC Classification

Special features

• C12G2200/05 » Use of particular microorganisms in the preparation of wine 20
• C12G2200/11 » Use of genetically modified microorganisms in the preparation of wine 20
• C12G2200/15 » Use of particular enzymes in the preparation of wine 13
• C12G2200/21 » Wine additives, e.g. flavouring or colouring agents 79
• C12G2200/25 » Preparation of wine or sparkling wine in vessels with movable equipment for mixing the content 6
• C12G2200/31 » Wine making devices having compact design or adapted for home use 7