WINE DEHAZING METHODS AND COMPOSITIONS

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

COMPOSITIONS AND METHODS FOR HYDROLYSIS OF SMOKE-ASSOCIATED GLYCOSIDICALLY-BOUND VOLATILE PHENOLS

COMPOSITIONS AND METHODS FOR HYDROLYSIS OF SMOKE-ASSOCIATED GLYCOSIDICALLY-BOUND VOLATILE PHENOLS

METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVERAGES

Manufacturing a Non-Alcoholic Distilled Spirit and Functional Ingredient

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

ACETOLACTATE DECARBOXYLASE

Method of Turning Food Waste into Wine

Fruit wine aroma enhancement brewing technology using cutinase

Process for the protein stabilisation of an oenological liquid

Enzymatic method for removing sulphite

Fermentation

ACETOLACTATE DECARBOXYLASE

Polypeptides having glucoamylase activity and method of producing the same

Phytases and methods of making and using them