108419 ⎘
Special features Wine additives, e.g. flavouring or colouring agents
METHOD FOR CONDITIONING A LIGNOCELLULOSIC WOOD SUBSTRATE
#2GUM ACACIA-FREE AND WEIGHTING AGENT-FREE EMULSIONS
#3BINGE BEHAVIOR REGULATORS
#4NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME
#5Compositions and Methods Related to the Simultaneous Manufacture and Purification of Flavor and Fragrance Molecules
#6METHOD AND MEANS FOR PROCESSING BEVERAGES
#7MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#8Accelerated Aging of Alcoholic Beverages
#9COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL SALT OR ALKALI EARTH METAL SALT FROM NATURAL SOURCES OF CHLOROPHYLL
#10FLAVORING FOR SPIRITS AND WINE AND METHODS FOR MAKING AND INFUSING
#11PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER OF WINE, WINE OBTAINED OR OBTAINABLE BY SUCH PROCESS OR METHOD, AND USE OF A VINE-SHOOT MATERIAL AS WINEMAKING ADDITIVE
#12Appetite Suppressant and Method of Use
#13OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME
#14Nitrogen infused sparkling wine and methods of making same
#15COMPOSITION FOR PREVENTING TEETH STAINING
#16High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them
#17MOUTHFEEL AND ASTRINGENCY MODULATION IN COMPOSITIONS AND METHODS OF MODULATING MOUTHFEEL AND ASTRINGENCY IN THE SAME
#18Oak alternative with internally built in connectors and modified bung to oak wine, beer, spirits, and other liquids
#19BINGE BEHAVIOR REGULATORS
#20BINGE BEHAVIOR REGULATORS
#21Binge behavior regulators
#22MOSCATO WINE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#23Method for conditioning wood barrels
#24Alcoholic beverage containing particles comprising a caviar-based food
#25Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice
#26AROMATIZATION OF BEVERAGES
#27Bacterial, fungal, and yeast growth inhibitor containing allulose
#28INFUSED WINE AND PROCESS FOR MAKING SAME
#29ALCOHOL-FREE WINE BEVERAGE
#30Nitrogen infused sparkling wine and methods of making same
#31Binge behavior regulators
#32Aroma recovery method and systems from fermentation vats
#33Aroma recovery equipment from fermentation vats
#34Fruit wine product beneficial to health of cardiovascular system and preparation method thereof
#35Methods and compositions for consumables
#36Crystallization of steviol glycosides
#37Composition containing Rhizoma Polygonati and having a health preserving effect
#38METHOD OF ADDING AROMA TO CONSUMABLE LIQUID
#39Adsorption system and method for operating an adsorption system
#40METHOD FOR MAKING SWEET WINE WITH GRAPE FLAVOR, AND SWEET WINE WITH GRAPE FLAVOR
#41Method and device for producing of high quality alcoholic beverages
#42Methods and compositions for consumables
#43Binge behavior regulators
#44Method for preparing a colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt from natural sources of chlorophyll
#45Method for the preparation of a water-soluble extract of a vegetable biomass
#46Food thickening agent, method for producing food thickening agent
#47Adsorption system and method for operating an adsorption system
#48FUNCTIONAL WINE
#49Methods and compositions for affecting the flavor and aroma profile of consumables
#50PROCESS FOR THE PRODUCTION OF WINE USING FLOWERS OF CASTANEA SATIVA MILL AS NATURAL PRESERVATIVES IN ALTERNATIVE TO THE ADDITION OF SULPHITES
#51ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOODSTUFF
#52Binge behavior regulators
#53Methods and compositions for consumables
#54Method of producing a fermented beverage
#55Dietary fiber
#56METHOD OF PREPARING WHITE LIQUOR FLAVORED ENHANCING PEPTIDE
#57Use of lignified stalks or of at least one extract of lignified stalks in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage
#58Temperature-controlled liquid infusing device
#59Vertical palate wine making process
#60N-acylated methionine derivatives as food flavoring compounds
#61Powder flavour composition
#62N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
#63Method and compositions of preserving wine
#64Food thickening agent, method for producing food thickening agent
#65Water insoluble chitosan powder and method of limiting yeast in fermented liquids
#66METHOD FOR THE ENCAPSULATION OF A FOOD PRODUCT AND FOOD PRODUCT
#67Consumer Wine Additive
#68INFUSION OF CANNABIS
#69METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOLUTION
#70FOOD AND BEVERAGE SUPPLEMENT
#71Method and compositions for preserving wine
#72Process and plant for producing sugar products from grapes
#73High-Protein Beverages and Methods of Manufacture
#74RESVERATROL ENHANCED WINE
#75AFTER MARKET WINE ADDITIVE TO BALANCE THE FLAVOR OF A WINE
#76Food thickening agent, method for producing food thickening agent
#77Sweetner and use
#78REDUCED-HANGOVER ALCOHOLIC BEVERAGE COMPRISING TURMERIC
#79Product and Method for Alcoholic Beverage Infused with Resveratrol
#80METHOD AND COMPOSITIONS FOR PRESERVING WINE
#81METHOD AND COMPOSITIONS FOR ADMINISTERING RESVERATROL AND PTEROSTILBENE
#82Nutrient-enhanced alcoholic beverage formulations and methods of making the same
#83METHOD OF PRODUCING ARTIFICIALLY SWEETENED WINE
#84ALPHA-PYRONE COMPOSITION FOR CONTROLLING CRAVING AND AS A SUBSTITUTE FOR ALCOHOL