C12G3/00 - CPC Classification Index

ClassID:

108403 ⎘

C12G3/00 - CPC Classification

Classification description:

Preparation of other alcoholic beverages

Sub-classes:

C12G3/005 » {solid or pasty alcoholic beverage-forming compositions} 31
C12G3/02 » by straight fermentation 97
C12G3/04 » by mixing, e.g. liqueurs 188
C12G3/08 » by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content 90

Recent Application in this class:

20260047591

2026-02-19

METHOD OF IMPROVING FLAVOR OF A COMPOSITION OF (D)-BETA-HYDROXYBUTYRIC ACID AND (D)-1,3 BUTANEDIOL AND USE AS A NUTRITIONAL SUPPLEMENT AND THERAPEUTIC AGENT

20250212930

2025-07-03

ENCAPSULATED FOOD PRODUCTS AND METHODS OF MAKING SAME

20250000119

2025-01-02

Liquid-Holding Edible Object

20240292876

2024-09-05

METHOD OF IMPROVING FLAVOR OF A COMPOSITION OF (D)-BETA-HYDROXYBUTYRIC ACID AND (D)-1,3 BUTANEDIOL AND USE AS A NUTRITIONAL SUPPLEMENT AND THERAPEUTIC AGENT

20240174421

2024-05-30

MOUTHFUL PACKAGED RAW LIQUOR AND ASSEMBLY, AND PERSONALIZED PRE-ORDERING METHOD BASED ON LIQUOR TASTING HABITS

20240138427

2024-05-02

Method for creating smoked foods and beverages

20230141453

2023-05-11

A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS

20230118916

2023-04-20

Gold leaf processing device and processing method

20220228275

2022-07-21

SYSTEMS AND METHODS FOR VARIABLE PRESSURE ELECTROCHEMICAL CARBON DIOXIDE REDUCTION

#10

20220167651

2022-06-02

VEGETABLE WATER

#11

20220095664

2022-03-31

Method of improving flavor of a composition of (D)-beta-hydroxybutyric acid and (D)-1,3 butanediol and use as a nutritional supplement and therapeutic agent

#12

20220002132

2022-01-06

Apparatus, system and method for filling a beverage container

#13

20210315236

2021-10-14

Cannabis-Infused Product with Enhanced Cannibinoid Profile User Experience

#14

20210277341

2021-09-09

Container for a food liquid, in particular for making and ageing wine and spirits

#15

20210275474

2021-09-09

Method of improving flavor of a composition of (D)-beta-hydroxybutyric acid and (D)-1,3 butanediol and use as a nutritional supplement and therapeutic agent

#16

20210274797

2021-09-09

Method for creating smoked foods and beverages

#17

20210204560

2021-07-08

Atomized Powder of Coca Leaf without Alkaloid for the Food Industry

#18

20210130038

2021-05-06

SMALL LIQUID CONTAINERS

#19

20210130037

2021-05-06

SMALL LIQUID CONTAINERS

#20

20200397014

2020-12-24

GUMMY CONFECTIONERY COMPOSITION

#21

20200221752

2020-07-16

ENCAPSULATED FOOD PRODUCTS AND METHODS OF MAKING SAME

#22

20200165175

2020-05-28

Process for the preparation of deuterated ethanol from DO

#23

20200107568

2020-04-09

METHOD FOR REDUCING LINGERING SWEET AFTERTASTE

#24

20190352677

2019-11-21

Reducing acetate ester production in yeast

#25

20190297921

2019-10-03

BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME

#26

20190233952

2019-08-01

Systems and methods for variable pressure electrochemical carbon dioxide reduction

#27

20190191750

2019-06-27

Hot sauce

#28

20190153371

2019-05-23

Nanolipids with encapsulated alcohol

#29

20180312450

2018-11-01

Process for the preparation of deuterated ethanol from DO

#30

20180213837

2018-08-02

Method for the preparation of spherical capsules of aqueous substances and capsules obtained by said method

#31

20180077948

2018-03-22

GUMMY CONFECTIONERY COMPOSITION

#32

20170349867

2017-12-07

Dietary fiber

#33

20170335261

2017-11-23

Nanolipids with encapsulated alcohol

#34

20170335260

2017-11-23

Method for preparing nanolipids with encapsulated alcohol

#35

20170204355

2017-07-20

Method for preparing nanolipids with encapsulated alcohol

#36

20170130179

2017-05-11

COLORED FOOD

#37

20170086492

2017-03-30

Device for preparation of gelatin-based products

#38

20160353777

2016-12-08

USE OF SAPONINS TO REPLACE EGG WHITES IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES

#39

20160338388

2016-11-24

METHOD OF PAIRING FOODSTUFF WITH BEVERAGE AND PREPARED FOODSTUFF PREPARED THEREFROM

#40

20160316804

2016-11-03

SOL-GEL ENCAPSULATED WATER-SOLUBLE ORGANIC LIQUIDS AND ORGANIC LIQUIDS AND METHOD OF USING SAME

#41

20160185516

2016-06-30

APPARATUS WITH VESSEL AND MOUNT

#42

20160183581

2016-06-30

POST-VAPORIZATION PLANT MATTER INFUSED SUBSTRATE FORMULATION

#43

20160095877

2016-04-07

Use of Certain Foods and Dietary Supplements as Water and Beverage Activating Enerceuticals

#44

20160074343

2016-03-17

Energy drinks and other nutritional aids derived from agave-based spirits

#45

20160054278

2016-02-25

Device to adjust gas concentration in fluids

#46

20160050955

2016-02-25

METHOD AND APPARATUS FOR FORMING A HOLLOW FROZEN VESSEL

#47

20160010043

2016-01-14

Alcohol Evaporation Consumption Device

#48

20150342226

2015-12-03

Method for preparing nanolipids with encapsulated alcohol

#49

20150209394

2015-07-30

Compositions and methods using pomegranate extracts

#50

20150198474

2015-07-16

BARREL BUNG WIRELESS SENSOR PACK

#51

20150132463

2015-05-14

Reduced-Calorie Partially-Frozen Beverages

#52

20150107591

2015-04-23

Alcohol Evaporation Consumption Device

#53

20150064317

2015-03-05

Protein beverage and method of making same

#54

20140271782

2014-09-18

METHOD FOR PREPARING NANOLIPIDS WITH ENCAPSULATED ALCOHOL

#55

20140127366

2014-05-08

Process for extracting unwanted acidic compounds from a drinkable liquid

#56

20140106033

2014-04-17

Beverage Supplement and Method for Making the Same

#57

20140079854

2014-03-20

Liquid infusion process and method of brewing a beverage

#58

20130340497

2013-12-26

Method to adjust gas concentration in fluids

#59

20130273228

2013-10-17

BEER FLAVORED BEVERAGE CONTAINING NON-POLYMER CATECHINS

#60

20130196044

2013-08-01

Slush

#61

20130136833

2013-05-30

Liquid infusion process and method of brewing a beverage

#62

20130064958

2013-03-14

Expansion Of Extruded Cereals With Good Source Of Fiber

#63

20120276228

2012-11-01

Compositions and methods using pomegranate extracts

#64

20120225177

2012-09-06

METHOD FOR PRODUCING CARBONATED BEVERAGE

#65

20100159044

2010-06-24

Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans

#66

20100112176

2010-05-06

Expansion of Extruded Cereals with Good Source of Fiber

#67

20090022869

2009-01-22

ALCOHOLIC BEVERAGE

#68

20070178180

2007-08-02

Process for producing a therapeutically effective amount of an extract from pomegranate and compositions relating to same

#69

20060057235

2006-03-16

Methods for treating hypertension in a subject using pomegranate extracts