108407 ⎘
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Sub-classes:APPARATUS, SYSTEM AND METHOD FOR FILLING A BEVERAGE CONTAINER
#2STATIC SOLUTION
#3NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
#4MICHELADA CONCENTRATE THAT WITHSTANDS FREEZING
#5ALCOHOLIC BEVERAGE TO BE IMBIBED AT LOW TEMPERATURE, AND METHOD FOR MANUFACTURING SAME
#6Shaker System and Method
#7METHOD FOR INDUSTRIALLY PRODUCING MOGROSIDE, FRUCTUS MOMORDICAE SUGAR/WINE AND MANNITOL FROM FRESH FRUCTUS MOMORDICAE
#8LOW-BRIX WINE-FLAVOURED BEVERAGE
#9WINE-FLAVOURED BEVERAGE
#10ALCOHOLIC BEVERAGES AND METHODS FOR MAKING THE SAME
#11Production and use of the leaf and/or leaves and/or stem(s) and/or stalk(s) of plants of the cannabis species for consumption as a food, beverage ingredient, supplement, medicine
#12System and Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#13Alcoholic Beverages with Reduced Bitterness Using Salt Rich in Minerals and Preparation Method Thereof
#14Premium Vodka Having Improved Smoothness
#15KOMBUCHA-BASED ALCOHOLIC BEVERAGE BREWING SYSTEM AND METHOD
#16Distilled Spirit with modified Alcohol Levels with or without a Functional Ingredient
#17WATER-SOLUBLE CANNABINOID FOOD AND BEVERAGE ADDITIVE HAVING ENHANCED STABILITY
#18Apparatus, system and method for filling a beverage container
#19Treatment for Diseases of Aging
#20Beverage dispensing system and method
#21NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
#22Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Sampling Vessel, Procedure or Method for Using Same, and a Process to Separate Ethanol Vapors from Sampling Vapors Prior to Nosing
#23BEER-TASTE BEVERAGE
#24Automatic Cocktail Making Device
#25Production and use of the leaf and/or leaves and/or stem(s) and/or stalk(s) of plants of the cannabis species for consumption as a food, beverage ingredient, supplement, medicine
#26METHODS AND SYSTEMS FOR A GAS INFUSION BEVERAGE DISTRIBUTION ASSEMBLY
#27Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#28CONTAINER-PACKED CARBONATED ALCOHOLIC BEVERAGE
#29Methods for using high-fiber, low-sugar soluble dietary fibers
#30METHOD OF ENHANCING A SPIRIT WITH ANOTHER SPIRIT, AND A SPIRIT ENHANCED SPIRIT
#31VACUUM INFUSION MACHINE AND VACUUM INFUSION METHOD
#32YEAST CULTURE MEDIUM AND METHOD FOR PRODUCING ALCOHOLIC BEVERAGES
#33SYSTEMS AND METHODS FOR VARIABLE PRESSURE ELECTROCHEMICAL CARBON DIOXIDE REDUCTION
#34METHOD AND APPARATUS FOR STORING AND INHALING VAPOR
#35Spirit Obtainable From Wine And Comprising Taste- And Aroma Components Of The Wine, And Process For Its Production
#36BEVERAGE SYSTEM FOR PRODUCING A BEVERAGE BY MEANS OF A CAPSULE
#37THC CONTAINER APPARATUS AND METHOD OF USE THEREOF
#38Colored beverage having a neutral pH
#39Shaker system and method
#40Apparatus, system and method for filling a beverage container
#41Composition comprising -extract
#42A COLORED FOODSTUFF HAVING A LOW PH
#43Colored beverage having a low pH
#44Apparatus, system and method for filling a beverage container
#45Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Sampling Vessel, Procedure or Method for Using Same, and a Process to Separate Ethanol Vapors from Sampling Vapors Prior to Nosing
#46Process of improving the flavour and aroma of liquor
#47Multi-chamber pouch
#48A METHOD FOR MAKING A COMPOSITE ALCOHOLIC BEVERAGE
#49ALCOHOLIC BEVERAGES PRODUCED FROM INDIVIDUAL COMPONENTS
#50ALCOHOLIC BEVERAGE IN SELECTIVELY LIGHT-BLOCKING CONTAINER
#51Method for treating lignocellulosic biomass
#52Fluid mixing and heat exchange device
#53METHOD AND SYSTEM OF WEIGHT-BASED PORTION INVENTORY CONTROL IN MIXOLOGY OF BEVERAGES
#54Systems and methods for the preparation of ethanol-containing beverages
#55ANTIOXIDANT ENRICHED DISTILLED ALCOHOL PRODUCT AND PROCESS THEREFOR
#56Methods for preparation of gelatin-based products
#57METHOD OF PRODUCING ALCOHOL FROM MILK PERMEATE AND COMPOSITIONS THEREOF
#58High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
#59TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID
#60Barley with low levels of hordeins
#61KOMBUCHA-BASED ALCOHOLIC BEVERAGE BREWING SYSTEM AND METHOD
#62CONSUMABLE WATER-SOLUBLE CANNABINOID FOOD AND BEVERAGE ADDITIVE HAVING ENHANCED STABILITY
#63Mixtures with stabilising properties
#64FINE BUBBLE GENERATION PROMOTER, FINE-BUBBLE-CONTAINING LIQUID, AND METHOD AND DEVICE FOR PRODUCING FINE-BUBBLE-CONTAINING LIQUID
#65CONSUMABLE ALCOHOLIC DRINK COMPOSITIONS CONTAINING AQUEOUS EMULSIFIED CANNABINOIDS
#66BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#67Systems and methods for variable pressure electrochemical carbon dioxide reduction
#68METHOD FOR REFINING RECTIFIED ALCOHOL AND APPARATUS FOR IMPLEMENTING SAME
#69Composition containing Rhizoma Polygonati and having a health preserving effect
#70Beverage product, and system and method for manufacturing the same
#71Nanolipids with encapsulated alcohol
#72Method and device for producing of high quality alcoholic beverages
#73HYDROALCOHOLIC EMULSION
#74Alcoholic compositions having a lowered risk of acetaldehydemia
#75Vacuum infusion method
#76Fluid mixing and heat exchange device
#77Perfect pour drink mixer
#78GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME
#79Food thickening agent, method for producing food thickening agent
#80ALCOHOLIC FOAM
#81Blue Whiskey
#82Airag Vodka and Method of its Production
#83Device for preparation of gelatin-based products
#84COMPOSITION WITH ANTI-SNORTING PROPERTIES AND METHOD THEREOF
#85System and method for producing stable frozen cocktails and sorbets with high alcohol content
#86Process for the production of a chocolate snack and snack which can be obtained using this process
#87Alcoholic compositions having a lowered risk of acetaldehydemia
#88PPARα activator, pharmaceutical composition, food and drink, food additive, supplement and method of manufacturing the same
#89Vacuum infusion method
#90Cocktail shaker and chiller apparatus
#91Nanolipids with encapsulated alcohol
#92Method for preparing nanolipids with encapsulated alcohol
#93INFRARED BASED BLENDING CONTROL
#94Taste modifiers comprising a chlorogenic acid
#95OH Cup - A device for facilitating the production of an instant alcoholic beverage
#96Method of dispensing a beverage with variable pressure
#97Cannabinoid alcoholic drink
#98Manufacturing method for ethanol aqueous solution
#99Method for preparing nanolipids with encapsulated alcohol
#100DISTILLED PLUM LIQUOR
#101BEER-LIKE BEVERAGE
#102STABLE MILDLY ACIDIC ALCOHOLIC MILK-AND/OR SOY PROTEIN-BASED DRINK
#103Hepato-protective beverage composition
#104Antioxidant enriched distilled alcohol product and process therefor
#105GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME
#106PERFECT POUR DRINK MIXER
#107Method for mass producing alcohol-containing spherical beads
#108ADDITIVES AND SUPPLEMENTS
#109Alcoholic compositions having a lowered risk of acetaldehydemia
#110Method for Preparing a Fermented Beverage and Beverage Thus Produced
#111Barley with low levels of hordeins
#112Method, cartridge and apparatus for mixing beverages
#113METHOD FOR FORCE-RIPENING ROSACEOUS FRUIT
#114Drink container
#115Method for preparing nanolipids with encapsulated alcohol
#116ALCOHOLIC BEVERAGES WITH HEALTH-BENEFITTING AND PROTECTIVE CHARACTERISTICS
#117Cannabinoids alcohol mixtures, methods to make and use of the same
#118Process for making an alcohol-containing frozen comestible and product thereof
#119Reduced toxicity in alcoholic beverages
#120Automated drink mixing machine
#121THERMOREVERSIBLE GELATINIZED ALCOHOL-CONTAINING PRODUCT
#122SINGLE-USE MIXED DRINK CONTAINER
#123Vacuum infusion method
#124Alcoholic compositions having a lowered risk of acetaldehydemia
#125AUTOMATIC COCKTAIL MACHINE AND METHOD
#126SYSTEM AND METHOD OF LIQUID MEASURING AND MIXING AND DEVICES THEREOF
#127Rib maze that prevents flow along a wall
#128Barley with low levels of hordeins
#129ALCOHOL BEVERAGE CONTAINING FRUIT-JUICE-CONTAINING STORED UNDILUTED SAKE
#130Saponin-containing, beer-taste beverages
#131METHOD FOR MANUFACTURING A NON-EFFERVESCENT BEVERAGE COMPRISING A CLEAR SPIRIT MIXED WITH A FLUORESCENT AGENT
#132Method and apparatus for making beer and other alcoholic beverages
#133PROCESS OF MAKING ALCOHOLIC FLAVOR GELATIN DESSERTS
#134CARBONATION RETENTION AGENT FOR ALCOHOL-CONTAINING CARBONATED BEVERAGE
#135Food thickening agent, method for producing food thickening agent
#136MALT FERMENTED BEVERAGE
#137CACAO LIQUOR AND PROCESS FOR PRODUCING THE SAME
#138STABLE DISPERSION OF STEROLS IN AQUEOUS SOLUTIONS COMPRISING AN OIL
#139Novel method of making cocktails using tablets, a novel method of selling alcohol, and a novel kit.
#140Stable mildly acidic alcoholic milk-and/or soy protein-based drink
#141NOVEL ALCOHOLIC BEVERAGE
#142Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same
#143METHOD FOR PRODUCING CARBONATED BEVERAGE
#144Taste Modifiers Comprising a Chlorogenic Acid
#145INFUSION OF CANNABIS
#146METHOD FOR SUSPENDING PARTICLES IN ALCOHOLIC LIQUID COMPOSITION AND CORRESPONDING LIQUID COMPOSITION
#147Carbonated beverages
#148BARTENDING KIT AND METHOD
#149FRUCTOSE-BASED ANTI-DIABETIC ALCOHOLIC BEVERAGE AND METHOD OF MAKING SAME
#150Natural extract containing xanthohumol, method for the production thereof and products produced therefrom
#151Barley with low levels of hordeins
#152Beer frothing device
#153FRUIT JUICE-CONTAINING ALCOHOLIC BEVERAGE
#154High-Protein Beverages and Methods of Manufacture
#155Carbonated beverages
#156Hydroalcoholic fat emulsion and emulsifier for use therein
#157DISTILLED LIQUORS AND SPIRITS HAVING THE FRESH AND NATURAL FRAGRANCE OF SHISO AND PROCESSES FOR PRODUCING THE SAME
#158Food thickening agent, method for producing food thickening agent
#159Alcoholic beverage
#160Bubble stabilizer and sparkling beverage containing the same
#161REDUCED-HANGOVER ALCOHOLIC BEVERAGE COMPRISING TURMERIC
#162Alcoholic liquor additives and method for preparing the same
#163Soybean protein-containing solution and gel
#164Fluorescent liquor and soda coloring composition and production method
#165APPARATUS AND METHOD FOR A MICROWAVEABLE FROZEN BEVERAGE
#166BEVERAGE HAVING A NON-SWEETENING AMOUNT OF A POTENT NATURAL SWEETENER
#167Carbonated spirits
#168Sparkling alcoholic beverage and process for producing the same
#169Nutrient-enhanced alcoholic beverage formulations and methods of making the same
#170Lightweight packaging system
#171Stable Mildly Acidic Alcoholic Milk-and/or Soy Protein-Based Drink
#172Manufacture of beer
#173Microbiologically Stabilised Beer
#174Alcoholic Beverage Enriched With 1H216O
#175Processed tea leaf product obtained by extrusion
#176PROCESS FOR WHISKEY RECOVERY
#177Mixing apparatus
#178Natural extract containing xanthohumol, and method for the production thereof products produced therefrom
#179FLUORESCENT BEVERAGE AND METHOD
#180Fermented malt beverage
#181Novel Alcoholic Beverage
#182Method for coloring beverages by means of light sources
#183Producing and dispensing of liquor
#184Protein beverage and method of making the same
#185Protein beverage and protein beverage concentrate and methods of making the same
#186Protein beverage and method of making the same
#187Method for manufacturing pure oxygen—containing diluted soju
#188Color-Changing Alcoholic Beverages Using Plant Anthocyanins
#189Method for making an alcoholic beverage
#190Bartending kit and method
#191Production of consumable alcohols and components thereof
#192Creamy alcoholic beverages and methods for making same
#193Manufactured mineral water composition
#194Methods for reducing astringency
#195Alcoholic beverage
#196Blue whiskey and method for making blue-colored whiskey
#197Cannabinoid alcoholic drinks (CADs) and method for producing CADs