ClassID:

108411

C12G3/085 - CPC Classification

Classification description:

Recent Application in this class:
#1
20190142034
2019-05-16

CANNABIS INFUSED BEVERAGES

#2
20190136165
2019-05-09

METHODS FOR PRODUCING COLOR-CONCENTRATED WINE PRODUCTS

#3
20180296629
2018-10-18

Method for isolation of MAO inhibitors from tequila or other distilled agave fermentation products

#4
20180161727
2018-06-14

Concentration control in filtration systems, and associated methods

#5
20180112161
2018-04-26

Beer or cider base

#6
20170260487
2017-09-14

Beer or Cider Concentrate

#7
20170044473
2017-02-16

Multi-stage filtration apparatus and filtration method for heterogeneous food admixtures

#8
20160326473
2016-11-10

Device and method for producing a dealcoholized beverage

#9
20160230133
2016-08-11

Alcoholic beverage concentrate process

#10
20160136577
2016-05-19

Concentration control in filtration systems, and associated methods

#11
20160097024
2016-04-07

Alcohol Reduction In Beverages

#12
20160074343
2016-03-17

Energy drinks and other nutritional aids derived from agave-based spirits

#13
20160017265
2016-01-21

Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage

#14
20150322390
2015-11-12

Apparatus and method for preserving the aroma of a fermentable beverage

#15
20150037459
2015-02-05

Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage

#16
20140212542
2014-07-31

Method For Producing Gluten-Free Vodka From Gluten Sources

#17
20140127366
2014-05-08

Process for extracting unwanted acidic compounds from a drinkable liquid

#18
20130193089
2013-08-01

System and method for filtering beverages