108425 ⎘
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
SYSTEMS AND METHODS FOR THE PREPARATION OF ETHANOL-CONTAINING BEVERAGES USING MICROORGANISMS
#2Systems and methods for the preparation of ethanol-containing beverages using microorganisms
#3Acetolactate decarboxylase variants having improved specific activity
#4APPETIZING AND SUMMER HEAT RELIEVING TANGXIN RAW CIDER AND HIGH-EFFICIENCY DEEP PROCESSING TECHNOLOGY THEREOF
#5INITIATION OF FERMENTATION
#6Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH
#7Initiation of fermentation
#8Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH