ClassID:

108423

C12H1/00 - CPC Classification

Classification description:

Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Sub-classes:
Recent Application in this class:
#1
20260042984
2026-02-12

ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME

#2
20250092342
2025-03-20

Cultivated alcohol aging device and method

#3
20240341331
2024-10-17

REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS

#4
20240228918
2024-07-11

SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION

#5
20240188602
2024-06-13

REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS

#6
20240008512
2024-01-11

Remediation of toxins in biorefinery process streams

#7
20230180798
2023-06-15

Remediation of toxins in biorefinery process streams

#8
20210337840
2021-11-04

Remediation of toxins in biorefinery process streams

#9
20200017302
2020-01-16

Robotic processing system and method

#10
20190345424
2019-11-14

Clarified fermented beverages, and a method thereof

#11
20190184346
2019-06-20

Decanter

#12
20190169555
2019-06-06

Apparatus and method for preserving the aroma of a fermentable beverage

#13
20190127671
2019-05-02

Method and device for producing of high quality alcoholic beverages

#14
20190029296
2019-01-31

Remediation of toxins in biorefinery process streams

#15
20180305649
2018-10-25

ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME

#16
20180257841
2018-09-13

Device for preserving beverages

#17
20180229913
2018-08-16

Carbonation preservation device

#18
20180222614
2018-08-09

Apparatuses and methods for container content preservation

#19
20180135000
2018-05-17

Sport beverages and methods for their production

#20
20170349868
2017-12-07

Systems and methods for wine processing

#21
20170073140
2017-03-16

Apparatus for storage and aging of wine

#22
20160177243
2016-06-23

Systems and methods for wine processing

#23
20150359916
2015-12-17

Stabilized chlorine dioxide for contamination control in zymomonas fermentation

#24
20140178956
2014-06-26

Stabilized chlorine dioxide for contamination control in fermentation

#25
20140102157
2014-04-17

Method for reducing water content of an object to be treated

#26
20100104716
2010-04-29

PACKAGING BEVERAGES

#27
20070071853
2007-03-29

Methods and devices for preserving effervescence