108443 ⎘
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages Ageing or ripening by storing, e.g. lagering of beer
A PROCESS FOR ACCELERATING AGING OF SPIRITS
#2Method for Producing an Alcoholic Beverage Comprising of Distilled Alcohol and Harnup
#3ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
#4ADDITIVE FREE FLAVORED LIQUOR
#5SYSTEMS AND METHODS FOR THE PREPARATION OF ETHANOL-CONTAINING BEVERAGES USING MICROORGANISMS
#6APPARATUS AND METHOD OF MIXING AND AGING LIQUIDS AND ALCOHOLIC BEVERAGES
#7IMPROVEMENTS IN BREWING
#8COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#9ADAPTIVE CONTROL AND ANAYSIS SYSTEM FOR SPIRITS PRODUCTION
#10METHOD AND SYSTEM FOR LIQUID RECOVERY
#11BEVERAGE FLAVORING CONTROL SYSTEM
#12BEVERAGE FLAVORING CONTROL SYSTEM
#13SYSTEMS AND METHODS OF LIQUID EXTRACTION FROM EMPTY BARRELS
#14SYSTEM AND METHOD OF CONTROLLING TEMPERATURE OF A MEDIUM BY REFRIGERANT VAPORIZATION AND WORKING GAS CONDENSATION
#15Method for Modifying a Responsive Liquid Held in a Liquid Container Having Resonant Frequencies in the Audio Frequency Range
#16Cultivated alcohol aging device and method
#17Systems and methods of liquid extraction from empty barrels
#18SYSTEMS AND METHODS OF LIQUID EXTRACTION FROM EMPTY BARRELS
#19method and system for accelerated aging of alcoholic spirits using controlled pressure differences.
#20Accelerated Aging of Alcoholic Beverages
#21System and Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#22Process for Maturing Wine
#23SONIC INFUSION OF ALCOHOL
#24SONIC INFUSION OF ALCOHOL
#25METHODS FOR PRETREATING HOPS USED IN BREWING AND ALCOHOLIC BEVERAGES MADE FROM THE SAME
#26METHODS FOR PRETREATING HOPS USED IN BREWING AND ALCOHOLIC BEVERAGES MADE FROM THE SAME
#27SYSTEM AND METHOD FOR CLEANING WINE AND/OR A BARREL CONTAINING WINE
#28UNIVERSAL ELECTRONIC BUNG SYSTEM
#29METHOD FOR AGING AND STORAGE OF JIANG-FLAVOR BAIJIU BY "GROWING, NOURISHING AND STORING"
#30PROCESS FOR PRODUCING WINE, METHOD FOR MODULATING GREEN CHARACTER OF WINE, WINE OBTAINED OR OBTAINABLE BY SUCH PROCESS OR METHOD, AND USE OF A VINE-SHOOT MATERIAL AS WINEMAKING ADDITIVE
#31METHOD AND APPARATUS FOR AGING AN ALCOHOLIC BEVERAGE
#32System and method of controlling temperature of a medium by refrigerant vaporization and working gas condensation
#33WOODEN CASK FOR STORING AND AGING WINE AND OTHER BEVERAGES
#34GRAVITY FLOW WINEMAKING SYSTEM AND METHOD USING BRIDGE CRANES
#35Enhanced Chemical and Physical Aging of Spirits
#36SYSTEM AND METHOD FOR CLOSED PROCESSING OF RAPIDLY AGING ALCOHOLIC BEVERAGES
#37Sensing device for liquid storage containers
#38Accelerated Aging of Alcohol Spirits
#39Systems and methods of liquid extraction from empty barrels
#40SYSTEMS AND METHODS FOR ENVIRONMENTAL AND CONDITIONAL PARAMETER MONITORING
#41SYSTEMS AND METHODS FOR REFINING SPIRITS
#42Alcohol aging assembly
#43COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#44Method for producing a polyphenolic composition from barley malt
#45Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#46CARTRIDGE STRUCTURE
#47SYSTEM AND METHOD FOR ACCELERATING THE MATURATION PROCESS OF AN ALCOHOLIC BEVERAGE
#48METHOD AND SYSTEM FOR PROCESSING HIGH-GRAVITY BEER INTO SPIRITS
#49Accelerated aging of alcoholic beverages
#50Devices and methods for accelerating the maturation of products in a cask
#51RECONDITIONED OR INFUSED FLUID CONTAINERS AND RELATED METHODS
#52SYSTEM AND METHOD FOR THE RAPID AGING OF A DISTILLED ETHYL ALCOHOL WITH RF ENERGY TO FRACTURE AND EXPAND WOOD CAPILARIES
#53Sensing device for liquid storage containers
#54Method and apparatus for extracting phenols from a wood barrel
#55Systems and methods for the preparation of ethanol-containing beverages using microorganisms
#56IMPROVEMENTS IN BREWING
#57Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use
#58COMPOSITION AND METHOD FOR MAKING DISTILLED SPIRIT
#59SYSTEM, CLOSURE, AND INTERCONNECT FOR MANAGING A BEVERAGE IN A BULK LIQUID CONTAINER
#60Decanter system and method
#61Oak alternative with internally built in connectors and modified bung to oak wine, beer, spirits, and other liquids
#62Acetolactate decarboxylase variants having improved specific activity
#63Container for a food liquid, in particular for making and ageing wine and spirits
#64Assemblies, systems and methods for maturation of distilled spirits
#65Method for conditioning wood barrels
#66Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
#67APPETIZING AND SUMMER HEAT RELIEVING TANGXIN RAW CIDER AND HIGH-EFFICIENCY DEEP PROCESSING TECHNOLOGY THEREOF
#68Systems and methods for the preparation of ethanol-containing beverages
#69WINE BARREL TOPPING INTERFACE
#70METHOD FOR RAPID MATURATION OF DISTILLED SPIRITS USING LIGHT AND HEAT PROCESSES
#71Method of producing a finished, aged distilled spirit
#72Expedited method for making whiskey
#73METHOD FOR DISTILLING BREWAGE UNDER REDUCED PRESSURE, METHOD FOR AGING BREWAGE, AND ALCOHOLIC BEVERAGE
#74Fermentation and aging apparatus and method for controlling fermentation and aging apparatus
#75BOTTLE FOR STORING AND AGING BEVERAGES
#76FERMENTATION AND AGING APPARATUS
#77Fermentation and aging apparatus
#78Fermentation and aging apparatus and method for controlling fermentation and aging apparatus
#79Manufacturing method of grape wine vinegar, and grape wine vinegar using by the same
#80Accelerated aging of alcohol spirits
#81Apparatus And Method For Accelerating The Maturation Of Bourbon Whiskey Using Cyclic Motion
#82METHOD FOR MODIFYING THE ORGANOLEPTIC PROPERTIES OF AN ALCOHOLIC BEVERAGE
#83Accelerated aging of alcohol spirits
#84CONTAINER SYSTEM FOR AGING BEVERAGES AND METHOD OF MAKING AND USING SAME
#85Alcoholic beverage maturing device
#86Bottle storage and system
#87Method for producing a polyphenolic composition from barley malt
#88System and method of controlling temperature of a medium by refrigerant vaporization and working gas condensation
#89MULTI-LEVEL TOASTED WINE BARREL AND STAVES
#90Universal electronic bung system
#91Method for rapid maturation of distilled spirits using light and heat processes
#92SYSTEMS AND METHODS FOR INSERT BASED WOOD AGING OF WHISKY AND OTHER ALCOHOLS
#93FLOATING FACILITY AND METHOD FOR MATURATION OF ALCOHOL SPIRITS
#94Apparatus and method for modifying a responsive liquid held in a liquid container having resonant frequencies in the audio frequency range
#95Method and system for aging spirits
#96SOLID NON-REACTIVE PARTICLE INCLUSIONS TO ACCELERATE AGING IN WINE OR SPIRITS
#97SACCHARIFIED LIQUID, METHOD FOR PRODUCING SACCHARIFIED LIQUID, FOOD AND BEVERAGE, DISTILLED LIQUID FOR WHISKEY, AND WHISKEY
#98Maturation container for spirits and method of constructing same
#99ENHANCED ALCOHOLIC BEVERAGE COMPOSITIONS COMPRISING CANNABIS DERIVATIVES AND ENHANCING METHODS
#100System and method for treating beverages
#101Apparatus and method for aging liquids
#102BARRIQUE BARREL AND METHOD FOR REUSING A BARRIQUE BARREL OF THIS TYPE
#103System and Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#104BARREL AND COVER ASSEMBLY WITH LIMITED CONTACT
#105Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use
#106Tank outlet having a vortex breaker and method for mounting a vortex breaker on the tank outlet of a tank
#107Apparatus and method for aging wine
#108DRAUGHT BEER WITH A HIGH CO2 CONTENT
#109LIQUID DETECTION APPARATUS
#110Process for making a container with a resveratrol layer
#111Reusable barrel for potable liquids
#112Method of producing a finished, aged distilled spirit
#113WOODEN CASK AND MODULE FOR STORING AND AGING WINE AND OTHER BEVERAGES
#114Apparatus and method for loading a plant product inside a fermentation tank
#115PROCESS FOR MATURING AT LEAST ONE ALCOHOLIC LIQUID WITH RECOVERY OF VOLATILE COMPOUNDS AND CORRESPONDING PLANT
#116Beverage containers with controlled oxygen transmission features
#117Manufacture of Iced Coffee Beverages
#118FLAVOR INFUSED ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
#119Method for rapid maturation of distilled spirits using light and heat processes
#120METHOD AND APPARATUS FOR RELEASING GAS
#121Method for aging or maturing ethyl or ethanol alcohol based beverages
#122ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
#123Process for making a container with a resveratrol layer
#124Bottle storage and system
#125System and method for cleaning wine and/or a barrel containing wine
#126ALCOHOL-CONTAINING BEVERAGE WITH IMPROVED FLAVOR
#127Wine barrel
#128Packaging for alcoholic beverages, process of making said packaging and apparatus for packaging barrels
#129FLOATING FACILITY AND METHOD FOR MATURATION OF ALCOHOL SPIRITS
#130Method for aging or maturing ethyl or ethanol alcohol based beverages
#131COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#132Wine Barrel
#133DEVICE AND METHOD OF HEATING/BENDING/FORMING AND HEATING/TOASTING BARRELS, CASKS, VATS AND THE LIKE FOR REFINING, CONDITIONING AND AGEING ALCOHOLIC BEVERAGES AND OTHER FOODS
#134Container assembly for aging a liquid
#135Wooden vessel for the aging of liquid
#136CONTAINER ASSEMBLY WITH A BREATHABLE MEMBRANE OXYGENATOR
#137Alcoholic beverage enhancing device
#138CONTAINER FOR RAISING AND STORING LIQUIDS SUCH AS WINE
#139Apparatus and method for aging liquids
#140Fermentation Vessel
#141Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light
#142Accelerated aging of alcohol drinks
#143Unknown
#144Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
#145Process for making a container with a resveratrol layer
#146Use of lignified stalks or of at least one extract of lignified stalks in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage
#147Alcoholic beverage maturing device
#148Apparatus for storage and aging of wine
#149Container assembly with improved retainer assembly and flavor inserts for aging a liquid
#150Method for removing unwanted component included in beverage
#151WINEMAKING TANK MADE OF A MAGMATIC MATERIAL
#152Faster aging of alcoholic beverages
#153Apparatus and method for aging liquids
#154BREWING APPARATUS AND METHOD OF USE
#155Flavour stable beverages
#156Device for capping a barrel
#157Systems and Methods for Aging Beer Inside A Coconut
#158System for aging beer
#159Reconditioned or infused fluid containers and related methods
#160Fluid container assembly with corner reinforcing posts
#161SYSTEM AND METHODS FOR THE COMPLETION OF CHEMICAL REACTIONS IN BOTTLED PRODUCTS
#162Closure assembly
#163MATURATION APPARATUS AND MONITORING METHODS
#164Liquid catalyzing system
#165Maturation monitoring apparatus and methods
#166Beverage container coated with a resveratrol layer
#167Artificial aging apparatus for spirits and other alcoholic beverages
#168Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
#169Disposable wine fermentaton vessel with cap management and integral press
#170Device for protecting a liquid from oxidation
#171Liquid container for the manufacture and/or storage of a liquid provided for drinking consumption, method for manufacturing thereof and use thereof
#172Device for Topping Up Alcoholic Beverages in Vessels
#173Method for rapid maturation of distilled spirits using light and heat processes
#174Liquid detection apparatus
#175Container assembly for aging a liquid
#176Disposable wine fermentation vessel with cap management and integral press
#177Oenological product comprising compressed pieces of oak wood and a method for preparing such a product
#178Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
#179Liquid handling system with reduced exposure to air
#180ACCELERATED PRODUCT AGING
#181Closure for a product-retaining container
#182Container assembly with improved retainer assembly and flavor inserts for aging a liquid
#183Maturation apparatus and methods
#184ELECTROANALYTICAL METHOD FOR PREDICTING THE OXIDABILITY OF A WINE OR A GRAPE MUST
#185Apparatus and method for measuring aging environment
#186WHISKEY MAKING METHOD
#187PROCESS FOR CONTINUING BARREL AGING OF ALCOHOL FOLLOWING BOTTLING THEREOF
#188CLOSURE FOR A PRODUCT RETAINING CONTAINER
#189PREVENTING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE
#190Container assembly for aging a liquid
#191Tank for the storage and/or maturation of an alcoholic beverage
#192Whiskey making method
#193Method for controlling the evolution of an alcoholic beverage in a container with a closing stopper
#194ELLIPTICAL VARIABLE CAPACITY WINE TANK AND METHODS
#195IN-CONTAINER BEVERAGE ENHANCEMENT DEVICE AND METHOD
#196Recycling Resources Between Aging Vessels
#197Beverage barrel bladder system and apparatus
#198Accelerating Aging of Ethanol-Based Beverages
#199Increasing Ester Concentrations in Ethanol-Based Solutions
#200METHOD FOR BREWING BEER
#201ALTERNATIVE METHOD FOR RUM PRODUCTION REDUCING POLLUTION AND BYPASSING UPGRADE OF POLLUTION CONTROLS
#202Composition for Stabilising a Dietary Aqueous Liquid Sensitive to Oxidation
#203Apparatus for aging wine or spirits
#204SYSTEM AND METHOD FOR REGULATING ENVIRONMENTAL PARAMETERS AND LOSSES IN PREMISES FOR AGING AND PRESERVING WINE
#205ULTRAFAST METHOD FOR CREATING AGED WOOD FLAVORED ALCOHOLIC BEVERAGES
#206IMPROVED BREWING PROCESS
#207Method of fermenting wort
#208Bin and Tank Assembly
#209Systems and Methods for Protecting Alcoholic Beverages in Containers from Deterioration
#210Wooden bottle for ageing liquids
#211METHODS FOR ENHANCING WINE FLAVOR
#212Dekkera/Brettanomyces Cytosine Deaminases And Their Use
#213PROCESS FOR PRODUCTION OF AN EFFERVESCENT ALCOHOLIC BEVERAGE
#214WINE STORAGE AND PRESERVATION CABINET
#215Wine Bottle Rotation System
#216Process for wine electrochemical evolution of wine under controlled potential and relevant reactor
#217METHOD AND DEVICE FOR TREATING BEVERAGES USING NEGATIVE IONS
#218Wooden spiral for flavoring wine and method of manufacturing same
#219Effective aging tag for wine
#220Unit for After Fermentation and/or Storing, and/or Transportation, and/or Dispense of Beer
#221Wine storing apparatus
#222Method of maturing wine
#223Magnetic treatment device for beverages including a rack and associated methods
#224Wine cellar insulation system
#225Deposit for fermenting, aging or storing wine
#226Wine storage and preservation device
#227Method and apparatus for the production of distilled spirits
#228Wine vessel system
#229Apparatus and method for aging wine or spirits
#230Methods for accelerating the production and maturation of distilled, uniquely flavored spirits
#231Barrel alternative for flavoring wine
#232Reduced waste beverage treatment apparatus and methods
#233Reduced waste beverage treatment apparatus and methods
#234Barrel apparatus
#235Method for aging bottled wine
#236Barrel apparatus
#237Apparatus for cutting workpieces
#238Acceleration of alcoholic beverage maturation
#239Barrel apparatus
#240Apparatus and method for aging liquids
#241Apparatus and method for aging liquids