ACETIC ACID-CONTAINING FOOD OR BEVERAGE

METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT

VACUUM INFUSION MACHINE AND VACUUM INFUSION METHOD

ARTISANAL PROCESS OF WINE VINEGAR PRODUCTION

COOKED RICE PRODUCING METHOD, LIQUID SEASONING, AND METHOD FOR SUPPRESSING OCCURRENCE OF UNDERCOOKED PORTION FORMATIONS IN COOKED RICE

USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME

NON-DAIRY FERMENTED WATER KEFIR BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME

BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME

Crystallization of steviol glycosides

Vacuum infusion method

METHOD FOR PRODUCING A FOOD PRODUCT BASED ON VINEGAR CREAM AND CHEESE CREAM AND A PRODUCT OBTAINED USING SUCH METHOD

Vacuum infusion method

AC Brew

Vacuum infusion method

Beverages with compositions of vinegar

VINEGAR-BASED SOFT DRINK

TASTE-IMPROVING AGENT FOR FOODS AND DRINKS

Flavor improving agent

DARK OPAL BASIL LEAVES OR EXTRACT THEREOF HAVING IMPROVED STORABILITY