VINEGAR AND OIL-IN-WATER EMULSION COMPRISING THE SAME

APPLE CIDER VINEGAR FORMULATION

STRAIN OF LACTIC-ACID-STRESS-TOLERANT ZYGOSACCHAROMYCES BAILII CAPABLE OF ACHIEVING HIGH-YIELD PRODUCTION OF ETHANOL AND FLAVOR COMPOUNDS

Flavin-Containing Monoamine Oxidase MAO6sh Capable of Degrading Biogenic Amines and Application Thereof

Microbial composition and application in reducing biogenic amines

FERMENTED APPLE COMPOSITION

PREPARATION OF A POWDERED VINEGAR

Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof

VINEGAR AND METHOD FOR MANUFACTURING THE SAME

Preparation of a powdered vinegar

ACETIC ACID-CONTAINING FOOD OR DRINK

COMPOSITION FOR REDUCING UNPLEASANT FISHY OR MEAT ODOR

BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME

Sushi composition

Processing aid for extrudable food composition

FERMENTED SPARKLING VINEGAR BEVERAGE AND PREPARING METHOD THEREOF

OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME

Seed-based Food Product and Methods of Preparation Thereof

MAYONNAISE POWDER COMPOSITION AND METHOD OF MAKING A FOOD PRODUCT USING THE SAME

Preparation of a powdered vinegar

Tomato ketchup with improved storage stability

HERBAL SUPPLEMENT AND METHODS FOR FORMULATING THE SAME

Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates

Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates

Fermentation

WOOD INFUSED LIQUID CONSUMABLES

Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates

Reducing microbiological contamination during cheese manufacturing process

Liquid catalyzing system

Preparation of a powdered vinegar

PROCESS FOR AFTERTREATMENT OF VINEGAR OBTAINED BY FERMENTATION

Composition for promoting collagen production

NUTRITIONAL BEVERAGE AND A METHOD OF MAKING THE SAME

WOOD INFUSED LIQUID CONSUMABLES

Gene related to growth promoting function of acetic acid bacterium, acetic acid bacterium bred using the gene and method for producing vinegar using the acetic acid bacterium

Gene associated with foam formation of acetic acid bacterium, acetic acid bacterium bred by modifying the gene and method for producing vinegar using the acetic acid bacterium

Gene involved in quorum-sensing system of acetic acid bacterium, acetic acid bacterium bred by modification of the gene and method for production of vinegar by using the acetic acid bacterium

Gene associated with foam formation in acetic acid bacterium, acetic acid bacterium modified to reduce foam formation, and a method for producing vinegar by culturing an acetic acid bacterium modified to reduce foam formation

Method of producing vinegar and vinegar produced by this method

COMPOSITION FOR AMELIORATING CEREBRAL FUNCTION

BREWING VINEGAR AND IT'S MANUFACTURING METHOD

METHOD OF MANUFACTURING VINEGAR WITH HIGH EXTRACT CONTENT

OLIVE POMACE VINEGAR

Manufacturing Method of Black Vinegar and Black Vinegar Manufactured by the Method

Method for removing odor from vinegar

Composite yeast suitable for high concentration alcohol fermentation

Gene involved in growth-promoting function of acetic acid bacteria and uses thereof

Seasoning liquid