108907 ⎘
Enzymes; Proenzymes; Compositions thereof ; Processes for preparing, activating, inhibiting, separating or purifying enzymes; Transferases (2.); Glycosyltransferases (2.4); Hexosyltransferases (2.4.1) 1,4-Alpha-glucan branching enzyme (2.4.1.18)
METHOD FOR THE ENZYMATIC PRODUCTION OF SOLUBLE FIBRES
#2WHEAT WITH INCREASED RESISTANT STARCH LEVELS
#3COMPOSITIONS AND METHODS FOR TREATING AND/OR PREVENTING GLYCOGEN STORAGE DISEASES
#4FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
#5ACETAMINOPHEN PROTEIN ADDUCTS AND METHODS OF USE THEREOF
#6IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES
#7WHEAT WITH INCREASED RESISTANT STARCH LEVELS
#8Wheat with increased resistant starch levels
#9Food ingredients produced from high amylose wheat
#10IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES
#11Wheat with increased resistant starch levels
#12Food ingredients produced from high amylose wheat
#13Acetaminophen adducts and methods of use thereof
#14Method for modifying starch to slow down the digestion rate
#15Wheat with increased resistant starch levels
#16Methods of increasing plant biomass and oilseed production
#17Wheat with increased resistant starch levels
#18Food ingredients produced from high amylose wheat
#19Methods for modular synthesis of N-glycans and arrays thereof
#20Wheat with increased resistant starch levels
#21WHEAT WITH INCREASED RESISTANT STARCH LEVELS
#22Acetaminophen adducts and methods of use thereof
#23Wheat with increased resistant starch levels
#24METHOD OF PRODUCING STARCH-CONTAINING FOOD AND ENZYME PREPARATION FOR MODIFYING STARCH-CONTAINING FOOD
#25Food ingredients produced from high amylose wheat
#26Wheat with increased resistant starch levels
#27α-1,4-galactosyltransferase (CgtD) from
#28Rice and products thereof having starch with an increased proportion of amylose
#29Methods for increasing the resistance of plants to fungi by silencing the fungal SMT1-gene
#30High amylose wheat
#31Method for the producing alpha-1, 6-branched alpha-1, 4-glucans from sucrose
#32Method for the producing alpha-1, 6-branched alpha-1, 4-glucans from sucrose
#33METHOD FOR PRODUCING ALPHA-1, 6-BRANCHED ALPHA-1, 4-GLUCANS FROM SUCROSE
#34METHOD FOR PRODUCING ALPHA-1, 6-BRANCHED ALPHA-1, 4-GLUCANS FROM SUCROSE
#35Rice and products thereof having starch with an increased proportion of amylose
#36STARCH BRANCHING ENZYME
#37Plant cells and plants which synthesize a starch with an increased final viscosity
#38GENE ENCODING GLYCOGEN BRANCHING ENZYME AND USE THEREOF
#39ALPHA-1, 4-GALACTOSYLTRANSFERASE (CgtD) FROM CAMPYLOBACTER JEJUNI
#40Phosphorylated waxy potato starch
#41Cleaning compositions comprising transglucosidase
#42COMPOSITIONS AND METHODS FOR THE TREATMENT OF AUTISM
#43Isoforms of starch branching enzyme II (SBE-IIa and SBE-IIb) from wheat
#44Method for producing α-1, 6-branched α-1, 4-glucans from sucrose
#45Method for producing alpha-1, 6-branched alpha-1, 4-glucans from sucrose
#46Method for producing alpha-1, 6-branched alpha-1, 4-glucans from sucrose
#47Rice and products thereof having starch with an increased proportion of amylose
#48Nucleic acid encoding branching enzyme
#49Plants with increased activity of a class 3 branching enzyme
#50Plants with reduced activity of a class 3 branching enzyme
#51Enhanced amylose production in plants
#52Plant like starches and the method of making them in hosts
#53Plant cells and plants which synthesize a starch with an increased final viscosity
#54Compositions and methods for the treatment of autism
#55Methods and materials for the identification of antifungal substrates in filamentous fungi
#56Regulation of gene expression in plants
#57Plant starch composition
#58Starch branching enzyme
#59Method of detecting equine glycogen storage disease IV
#60Starch branching enzyme IIb