112400 ⎘
Preparation of oxygen-containing organic compounds; Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats; Fatty acid esters; Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
Plant desaturases—compositions and uses
#602Corynebacterium glutamicum genes encoding regulatory proteins
#603Vector for transformation of
#604Method of producing fermentation-based products from corn
#605Use of genes for increasing the oil content in plants
#606Production of open-chained sophorolipids
#607Biologically active oils
#608Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
#609Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
#610Acyltransferases for alteration of polyunsaturated fatty acids and oil content in oleaginous yeasts
#611Mortierella alpina glycerol-3-phosphate o-acyltransferase for alteration of polyunsaturated fatty acids and oil content in oleaginous organisms
#612lysophosphatidic acid acyltransferase homolog for alteration of polyunsaturated fatty acids and oil content in oleaginous organisms
#613diacylglycerol acyltransferase for alteration of polyunsaturated fatty acids and oil content in oleaginous organisms
#614Diacylglycerol acyltransferases for alteration of polyunsaturated fatty acids and oil content in oleaginous organisms
#615Process for producing poly-unsaturated fatty acids by oleaginous yeasts
#616Pasteurisation process for microbial cells and microbial oil
#617Isolation of the peroxisome proliferation-activated receptor-gamma (PPARgamma) ligand and methods of use thereof
#618Fatty acid desaturase gene obtained from pomegranate and method for the production of unsaturated fatty acids
#619Corynebacterium glutamicum genes encoding regulatory proteins
#620Use of class enzymes and their encoding genes to increase the oil content in transgenic organisms