116181 ⎘
Hydrolases acting on ester bonds (3.1); Carboxylic ester hydrolases (3.1.1) Pectinesterase (3.1.1.11)
METHOD FOR PREPARING A FORMULATION FOR INDUCING AN IMMUNE RESPONSE OF A PLANT TO A PATHOGEN, AND FORMULATION
#2PREPARATION METHOD OF PECTIC POLYSACCHARIDE WITH EFFECT OF REGULATING AND CONTROLLING ICE CRYSTAL GROWTH
#3EDIBLE PLANT-BASED PROTEIN COMPOSITION
#4PLANT REGULATORY ELEMENTS AND USES THEREOF
#5LOW METHOXYL, HIGHLY CALCIUM-REACTIVE PECTIN AND PROCESS FOR ITS PREPARATION
#6METHOD FOR THE PRODUCTION OF A STABLE FRUIT PREPARATION
#7Enzymatically hydrolysed pectic polysaccharides for treating or preventing infections
#8Digestibility of plant biomass
#9Drought resistance in plants: pectinesterase
#10Enzyme formulation for use as food supplement
#11Drought resistance in plants: pectinesterase
#12Pectin degrading enzymes from macrophomina phaseolina and uses thereof
#13Pectic enzyme treated pectin, method of producing the same and application thereof
#14Enzymatic Pretreatment For Making Dried Fruits
#15Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium
#16Viscosity control in compositions comprising plant fiber materials
#17Method for producing pectin hydrolysis products
#18Systems for reducing biomass recalcitrance
#19Method for producing pectin hydrolysis products
#20Thermally-tolerant pectin methylesterase
#21Fruit snack
#22Enzymatic Treatment of Paper Making Pulps
#23High temperature enzymatic vegetable processing
#24Process for preparation of shelf stable fruit spread with no added sugar
#25Method for modifying food materials
#26Enzymatic treatment of paper making