116194 ⎘
Hydrolases acting on ester bonds (3.1); Carboxylic ester hydrolases (3.1.1) Galactolipase (3.1.1.26)
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
#2Enzymatic modification of wheat phospholipids in bakery applications
#3Method for using lipase enzymes for cleaning
#4Lipase enzymes
#5IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
#6Preparation of dough or baked products
#7Enzymatic Pretreatment For Making Dried Fruits
#8Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
#9Variant lipolytic enzymes and methods for expression thereof
#10Preparation of Dough or Baked Products
#11PREPARATION OF DOUGH OR BAKED PRODUCT
#12Method of using lipid acyltransferase
#13Method of preparing a cake using phospholipase
#14Production of Starchy Food Products
#15Method
#16PREPARATION OF DOUGH OR BAKED PRODUCTS
#17Method of using lipid acyltransferase
#18Method of using lipid acyltransferase
#19Method of using lipid acyltransferase
#20Method
#21Method of improving dough and bread quality
#22Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes