116528 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Amylo-alpha-1,6-glucosidase (3.2.1.33)
HYBRID AAV VECTOR ENHANCING TRANSGENE EXPRESSION IN THE LIVER
#2SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
#3COMPOSITIONS OF DNA MOLECULES ENCODING AMYLO-ALPHA-1, 6-GLUCOSIDASE, 4-ALPHA-GLUCANOTRANSFERASE, METHODS OF MAKING THEREOF, AND METHODS OF USE THEREOF
#4IL-15-BASED FUSIONS TO IL-7 AND IL-21
#5THERAPEUTICS FOR GLYCOGEN STORAGE DISEASE TYPE III
#6OAT-BASED LIQUID HAVING ENHANCED FOAMING AND WELL-BALANCED TASTE QUALITY PROPERTIES, AND IMMUNOMODULATORY EFFICACY, PROCESS FOR PREPARING THE SAME BY QUADRI-ENZYME HYDROLYSIS AND USE OF THE SAME
#7IL-15-based fusions to IL-7 and IL-21
#8MINI-GDE FOR THE TREATMENT OF GLYCOGEN STORAGE DISEASE III
#9Bakers's yeast expressing anti-staling/freshness amylases
#10Enzyme exhibiting alpha-1,6-glucosyl transfer activity
#11Therapeutics for glycogen storage disease type III
#12IL-15-based fusions to IL-7 and IL-21
#13Method for the production of fine chemicals using a secreting modified α-1,6-glucosidases
#14Messenger UNA molecules and uses thereof
#15METHODS AND COMPOSITIONS FOR TREATMENT OF FORBES-CORI DISEASE
#16MESSENGER UNA MOLECULES AND USES THEREOF
#17METHODS AND COMPOSITIONS FOR TREATMENT OF FORBES-CORI DISEASE
#18Food product containing starch gel, starch granule, production method and use thereof
#19FOOD PRODUCTS AND COATINGS THEREFORE COMPRISING HYDROLYZED WHOLE GRAIN
#20HYDROLYZED WHOLE GRAIN COMPOSITION
#21Method for producing potato products