116535 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Pullulanase (3.2.1.41)
CRYSTALLISATION OF A PROTEIN CAPABLE OF CRYSTALLIZING UNDER SALTING-IN CONDITIONS USING MULTIPLE PROTEIN FEEDS
#2Polypeptides Having Pullulanase Activity Suitable For Use In Liquefaction
#3STABILIZED LIQUID ENZYME COMPOSITIONS FOR BREWING
#4GLUCOAMYLASE VARIANTS AND METHODS FOR USE THEREOF
#5BACILLUS MOJAVENSIS H12 AND APPLICATION THEREOF IN FREMENTATION PRODUCTION OF LOW-MOLECULAR-WEIGHT PULLULAN
#6METHODS OF USING THERMOSTABLE SERINE PROTEASES
#7COMPOSITION FOR IMPROVING MUSCLE STRENGTH, COMPRISING, AS ACTIVE INGREDIENT, AUREOBASIDIUM PULLULANS FERMENTATION PRODUCT WITH INCREASED AMOUNT OF BETAGLUCAN, AND PREPARATION METHOD THEREFOR
#8PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
#9Method for Preparing Type III Resistant Starch in Extrusion-Debranching Manner
#10LIQUID FORMULATION OF ALPHA-AMYLASE
#11Process of extracting oil from thin stillage
#12PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
#13PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
#14PRODUCTION OF FRUCTOSE FROM OLIGO-/ AND/OR POLYSACCHARIDES
#15FERMENTATION METHOD AND USES THEREOF
#16Brewing method
#17STABILIZED LIQUID ENZYME COMPOSITIONS FOR BREWING
#18METHODS OF USING THERMOSTABLE SERINE PROTEASES
#19IMPROVED METHOD FOR PRODUCING ISOMALTOOLIGOSACCHARIDES
#20Process For Producing A Fermentation Product
#21Polypeptides Having Pullulanase Activity Suitable For Use In Liquefaction
#22Compositions and Methods for the Treatment of Genetic Diseases
#23CELL-FREE PRODUCTION OF ALLULOSE
#24Thermophilic recombinant type II pullulanase and application thereof
#25Compositions for producing glucose syrups
#26Brewing method
#27Barley protein production process
#28Process of extracting oil from thin stillage
#29Method for preparing modified starch and use thereof
#30Process of extracting oil from thin stillage
#31Simplified Process For Producing Maltodextrin and Specialty Syrups
#32PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
#33Method for continuously producing starch saccharification products by using high-concentration starch milk
#34Pullulanase variants and polynucleotides encoding same
#35Production of Glucose Syrups
#36Process of extracting oil from thin stillage
#37Method for efficiently expressing pullulanase in bacillus subtilis and recombinant bacillus subtilis
#38METHODS OF USING THERMOSTABLE SERINE PROTEASES
#39Method for enzymatically preparing highly concentrated myo-inositol
#40Pullulanase mutant
#41Compositions for producing glucose syrups
#42Thermostable tagatose-6-phosphate phosphatase and a method for producing tagatose using the same
#43ENZYMES HAVING PULLULANASE ACTIVITY
#44Liquid formulation of alpha-amylase
#45Pullulanase and use thereof
#46Processes for producing fermentation products
#47Process of extracting oil from thin stillage
#48Pullulanase variants and polynucleotides encoding same
#49Method for combined preparation of biodiesel
#50Polypeptides having pullulanase activity suitable for use in liquefaction
#51Use of M4 metalloprotease in wort production
#52Brewing method
#53Glucoamylase variants and polynucleotides encoding same
#54Processes for producing fermentation products
#55Compositions for producing glucose syrups
#56Pullulanase chimeras and polynucleotides encoding same
#57Pullulanase variants and polynucleotides encoding same
#58Truncated pullulanases, methods of production, and methods of use thereof
#59Vaccine and therapeutic delivery system
#60Yield Improvement by PH-Stabilization of Enzymes
#61Method for making mutated pullulanase enzyme, mutated pullulanase enzyme, and microorganism expressing the same
#62Enzymes having pullulanase activity
#63Starch spherulites having controlled enzymatic digestion
#64METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND PULLULANASE FOR SACCHARIFICATION
#65Glycosidase enzymes
#66Single step liquefaction and saccharification of corn starch using an acidophilic, calcium independent and hyperthermophilic pullulanase
#67Pullulanase variants and uses thereof
#68Glycosidase enzymes
#69Compositions Comprising Boosting Polypeptide And Starch Degrading Enzyme And Uses Thereof
#70BREWING METHOD
#71Glycosidase Enzymes
#72Enzymatic generation of functional lipids from cereals or cereal bi-streams
#73Pullulanase variants with increased productivity
#74Brewing process
#75PULLULANASE VARIANTS AND METHODS FOR PREPARING SUCH VARIANTS WITH PREDETERMINED PROPERTIES
#76Polypeptides having isoamylase activity and methods of use
#77Glycosidase enzymes
#78SELF PROCESSING PLANTS AND PLANT PARTS
#79Self processing plants and plant parts
#80METHOD FOR DESIGNING MUTATED ENZYME, METHOD FOR PREPARING THE SAME, AND MUTATED ENZYME
#81Mashing process
#82Glycosidase enzymes
#83Extracting and purifying limit dextrinases
#84Pullulanase variants and methods for preparing such variants with predetermined properties
#85Hydrocolloid Blend For Innovative Texture
#86Self-Processing Plants and Plant Parts
#87ENZYMES HAVING GLYCOSIDASE ACTIVITY AND METHODS OF USE THEREOF
#88Method for producing potato products
#89Starch debranching enzymes
#90Pullulanase variants with increased productivity
#91Self-processing plants and plant parts
#92Resistant starch with cooking properties similar to untreated starch
#93Self processing plants and plant parts
#94Pullulanase variants and methods for preparing such variants with predetermined properties
#95Food additive
#96Isolation of SU1, a starch debranching enzyme, the product of the maize gene sugary1
#97Resistant starch with cooking properties similar to untreated starch
#98Plasmidic gene, ways of acquiring this gene, the amylolytic enzyme it encodes and its application