116562 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Isoamylase (3.2.1.68)
COMPOSITIONS AND METHODS FOR THE TREATMENT OF ACTINOMYCETIA INFECTIONS
#2COMPOSITIONS AND METHODS FOR THE TREATMENT OF ACTINOMYCETIA INFECTIONS
#3ENZYMATIC SYNTHESIS OF SOLUBLE GLUCAN FIBER
#4COMPOSITIONS AND METHODS FOR THE TREATMENT OF INTRACELLULAR BACTERIAL INFECTIONS
#5COMPOSITIONS AND METHODS FOR THE TREATMENT OF INTRACELLULAR BACTERIAL INFECTIONS
#6COMPOSITIONS AND METHODS FOR THE TREATMENT OF INTRACELLULAR BACTERIAL INFECTIONS
#7Enzymatic synthesis of soluble glucan fiber
#8CELL-FREE PRODUCTION OF ALLULOSE
#9Heat resistant isoamylase
#10Enzymatic synthesis of soluble glucan fiber
#11Method for enzymatically preparing highly concentrated myo-inositol
#12Thermostable tagatose-6-phosphate phosphatase and a method for producing tagatose using the same
#13Heat-resistant isoamylase
#14Enzymatic synthesis of soluble glucan fiber
#15Method of using α-amylase from and isoamylase for saccharification
#16Starch spherulites having controlled enzymatic digestion
#17Food product containing starch gel, starch granule, production method and use thereof
#18Pullulanase variants and uses thereof
#19Modified algae for improved biofuel productivity
#20Compositions Comprising Boosting Polypeptide And Starch Degrading Enzyme And Uses Thereof
#21Enzymatic generation of functional lipids from cereals or cereal bi-streams
#22Brewing process
#23PULLULANASE VARIANTS AND METHODS FOR PREPARING SUCH VARIANTS WITH PREDETERMINED PROPERTIES
#24Polypeptides having isoamylase activity and methods of use
#25SELF PROCESSING PLANTS AND PLANT PARTS
#26Self processing plants and plant parts
#27METHOD FOR DESIGNING MUTATED ENZYME, METHOD FOR PREPARING THE SAME, AND MUTATED ENZYME
#28Mashing process
#29Pullulanase variants and methods for preparing such variants with predetermined properties
#30α(1,6)-linked glucose oligosaccharide hydrolyzing enzyme polynucleotides and polypeptides and methods of use thereof
#31Hydrocolloid Blend For Innovative Texture
#32Self-Processing Plants and Plant Parts
#33Method for producing potato products
#34Starch debranching enzymes
#35Self-processing plants and plant parts
#36Resistant starch with cooking properties similar to untreated starch
#37Self processing plants and plant parts
#38Novel isoamylases and associated methods and products
#39Regulation of gene expression in plants
#40Pullulanase variants and methods for preparing such variants with predetermined properties
#41Food additive
#42Isolation of SU1, a starch debranching enzyme, the product of the maize gene sugary1
#43Resistant starch with cooking properties similar to untreated starch