116718 ⎘
Hydrolases acting on peptide bonds, i.e. peptidases (3.4) Aminopeptidases (3.4.11)
Sub-classes:POLYPEPTIDE CLEAVING REAGENTS AND USES THEREOF
#2DIGITAL MICROBIOLOGY
#3Digital microbiology
#4USE OF A COMBINATION OF TET EXOPROTEASES OBTAINED FROM EXTREMOPHILIC MICROORGANISMS FOR HYDROLYZING POLYPEPTIDES
#5AMINOPEPTIDASE AND ITS USES
#6Noncrushable pill formulations
#7Digital microbiology
#8Method for producing a protein hydrolysate
#9Aminopeptidases for protein hydrolyzates
#10COMPOSITION FOR THE ENZYMATIC DEGUMMING OF OIL
#11Process of microbic biotechnology for completely degrading gluten in flours
#12Enzymatic process
#13Process of microbic biotechnology for completely degrading gluten in flours
#14Enzymatic Process
#15Method of improving taste and/or flavour of foods and beverages