116723 ⎘
Hydrolases acting on peptide bonds, i.e. peptidases (3.4); Aminopeptidases (3.4.11) Prolyl aminopeptidase (3.4.11.5)
ENZYMES, MICRO-ORGANISMS AND USES THEREOF, AND A METHOD OF DEGRADING A POLYOLEFIN
#2Flavour generation in food
#3Flavour generation in food
#4Method for high-yield fermentation of recombinant proline aminopeptidase and preparation of debittered rice peptide
#5Process of microbic biotechnology for completely degrading gluten in flours
#6Process of microbic biotechnology for completely degrading gluten in flours