169052 ⎘
Investigating or analysing materials by specific methods not covered by groups -; Food Beverages
Sub-classes:CUP WITH INTEGRATED LATERAL FLOW ASSAY FOR DETECTING CAFFEINE CONTENT
#2Method For Rapid Detection Of Microorganisms In Beverages
#3COLORIMETRIC CHEMICAL SENSOR WITH ENHANCED COLOR SENSITIVITY
#4METHOD FOR PREPARING ULTRAVIOLET (UV)-DEGRADABLE AND FUNCTIONALIZED CELLULOSE PAPER-BASED COLORIMETRIC SENSOR, AND APPLICATION THEREOF
#5DEVICE AND METHOD FOR ANALYZING COFFEE PARTICLES
#6STRAW FOR TESTING AND PREVENTING CONSUMPTION OF AN UNSAFE BEVERAGE
#7SENSOR BOARD AND METHOD FOR DETERMINING A TYPE OF A BEVERAGE IN A CONTAINER AND A HEATING AND/OR FROTHING DEVICE WITH SUCH A SENSOR BOARD
#8ELECTROCHEMICAL SENSOR FOR ANALYSIS OF BEVERAGES
#9FLUID SAFETY DEVICE FOR DETECTING AND MONITORING SPOILAGE OF PERISHABLE FLUIDS
#10METHODS FOR DETECTING INDOLE, AN INDOLE PRODUCING BACTERIUM, OR AN INDOLE PRODUCING CHEMICAL
#11IN-TANK RAW MILK MONITORING SYSTEM AND METHOD
#12SINGLE TANK CARBONATION FOR CARBONATED SOFT DRINK EQUIPMENT
#13COLORIMETRIC SENSORS AND METHODS OF MANUFACTURING THE SAME
#14SYSTEM AND METHOD FOR RAPID DETERMINATION OF FREE SULFUR DIOXIDE CONCENTRATION IN A LIQUID
#15A METHOD AND APPARATUS FOR THE PREPARATION OF A BEVERAGE
#16METHOD FOR TREATING MILK OR A PLANT-BASED BEVERAGE AND DEVICE IMPLEMENTING SAID TREATMENT METHOD
#17MILKING SYSTEM WITH SAMPLING AND ANALYSIS
#18MITIGATION OF FREE CHLORINE INTERFERENCE FOR OZONE DETECTION USING AN INDIGO-BASED INDICATOR
#19DEVICE AND METHOD FOR INDICATING A CONCENTRATION OF A BEVERAGE
#20SELECTIVE OPTICAL AQUEOUS AND NONAQUEOUS DETECTION OF FREE SULFITES
#21INDICATOR FOR PERISHABLE PRODUCTS
#22Single tank carbonation for carbonated soft drink equipment
#23COLORIMETRIC CHEMICAL SENSOR WITH ENHANCED COLOR SENSITIVITY
#24SYSTEM AND METHOD FOR FEEDBACK-BASED BEVERAGE SUPERCOOLING
#25Method, computer program, computer system and assembly for the non-destructive determination of the juice content of juice fruits, as well as the use of this assembly for the quality classification of juice fruits
#26Colorimetric sensors and methods of manufacturing the same
#27PORTAFILTTER CAPABLE OF SENSING DATA DURING EXTRANCTING COFFE AND CONTROL METHOD THEREOF
#28METHOD FOR ANALYZING COFFEE COMPONENT
#29METHOD AND SYSTEM FOR AUTOMATICALLY DETECTING AND RECONSTRUCTING SPECTRUM PEAKS IN NEAR INFRARED SPECTRUM ANALYSIS OF TEA
#30METHOD FOR MONITORING A CONTAINER TREATMENT INSTALLATION
#31CONNECTOR
#32NONVISUAL INDICATION OF AN UNWANTED CHEMICAL IN AN INGESTIBLE SUBSTANCE
#33Colorimetric chemical sensor with enhanced color sensitivity
#34Electrochemical sensor for analysis of beverages
#35Method for rapidly determining grade of black tea
#36System and method for electrical and magnetic monitoring of a material
#37LOW VISCOSITY THC APPARATUS AND METHOD OF MANUFACTURE THEREOF
#38System and method for real-time non-invasive estimation of food quality within enclosed package
#39Methods of preparing and analyzing breast milk
#40SYSTEM FOR BEVERAGE ANALYSIS
#41Method of monitoring at least one characteristic of a type of coffee
#42Method and system for chromogenic array-based food testing
#43Apparatus for monitoring a fluid
#44ELECTROPOLYMERIZED ALLERGEN DETECTION DEVICE AND METHODS OF USE THEREOF
#45Wash and livestock monitoring milk meter
#46Camera for use with a drink printer
#47SMART DISHES AND SMART PACKAGES
#48DEVICES AND METHODS FOR FLAVOR ANALYSIS
#49TIME MEASUREMENT APPARATUS, TIME MEASUREMENT METHOD AND METHOD FOR PRODUCING A TIME MEASUREMENT APPARATUS
#50Non-specific, wireless detection of electrically or magnetically labeled bacteria and/or virus
#51COLOR MEASUREMENTS OF TURBID LIQUIDS
#52SYSTEM AND METHOD FOR ELECTRICAL AND MAGNETIC MONITORING OF A MATERIAL
#53Selective optical aqueous and non-aqueous detection of free sulfites
#54Method and device for measuring an oxygen content of a headspace gas in a beverage can
#55Apparatus and methods for setting a grind coarseness
#56Method of inspecting packages
#57NONVISUAL INDICATION OF AN UNWANTED CHEMICAL IN AN INGESTIBLE SUBSTANCE
#58Colorimetric sensors and methods of manufacturing the same
#59Quantitative liquid texture measurement method
#60System, method and computer program
#61Transmitter and receiver configuration for detecting content level
#62Single tank carbonation for carbonated soft drink equipment
#63Clarified fermented beverages, and a method thereof
#64Colorimetric chemical sensor with enhanced color sensitivity
#65Methods and apparatus for determining free sugar content
#66SYSTEM AND METHOD FOR DETECTION OF A CONTAMINATED BEVERAGE
#67METHOD OF PREDICTING FLAVOR PERFORMANCE
#68Non-invasive sample-interrogation device
#69Method and apparatus for printing on a drink
#70ASSAYS AND ENHANCERS OF THE HUMAN DELTA ENAC SODIUM CHANNEL
#71Connector
#72A SYSTEM AND METHOD FOR FLUID ANALYSIS
#73Quantitative liquid texture measurement apparatus and methods
#74Non-invasive sample-interrogation device
#75Content quantity detection signal processing
#76Transmitter and receiver configuration for detecting content level
#77System and method for electrical and magnetic monitoring of a material
#78Grinders, analyzers, and related technologies
#79Apparatus and Method for Measuring Components in Fluidic Samples Sealed in a Bag
#80Selective detection of lactic acid and/or acetic acid bacteria or of fungi
#81Quantitative liquid texture measurement apparatus and method
#82System and method for detection of a contaminated beverage
#83Fluid analysis using digital imagery
#84Noninvasive refractometer
#85System and method for detection of a contaminated beverage
#86PHARMACEUTICAL FORM FOR COMBATING CHEMICAL SUBMISSION OF A MEDICAMENT
#87Real-time monitoring of material composition for quality control
#88PORTABLE CHEMICAL TESTING APPARATUS, SYSTEM, AND METHOD
#89Method of measuring carbonation levels in open-container beverages
#90System to authenticate and identify items
#91Determination of physical, chemical and/or biological characteristics of a liquid medium introduced into a sealable container
#92Method for investigating the shelf life of food in packaging
#93Food allergen detection methods and systems using molecularly imprinted polymers
#94Sample preparation method for analysis of acrylamide
#95System and method for detection of a contaminated beverage
#96Device to adjust gas concentration in fluids
#97Method and apparatus for analyzing the concentration of materials in suspension
#98Thermoelastic Beverage Qualifier
#99Method and an apparatus for detecting a transition from a first phase to a second phase
#100Optical device for detecting abnormalities in milk
#101NONVISUAL INDICATION OF AN UNWANTED CHEMICAL IN AN INGESTIBLE SUBSTANCE
#102System and method for detection of a contaminated beverage
#103System and method for detection of a contaminated beverage
#104Device for optically determining the concentration of alcohol and carbohydrates in a liquid sample
#105Nonvisual indication of an unwanted chemical in an ingestible substance
#106System and method for a nondestructive on-line testing of samples
#107Drinking vessels and related systems and methods
#108APPARATUS AND METHOD FOR MEASURING CALORIE IN A BEVERAGE
#109Inspection and recycling of containers
#110Methods and systems for predicting and evaluating coffee characteristics
#111Method to adjust gas concentration in fluids
#112Methods and kits for detection of drugs
#113Drinking simulator
#114Method for Improving Physical Performance During Physical Exertion
#115Drinking vessels and related systems and methods
#116Thermally activated magnetic and resistive aging
#117METHOD OF PROCESSING A JUICE AND/OR SODA PRODUCT
#118Method for quantification of carotenoid
#119System and method for detection of a contaminated beverage
#120System and method for detection of a contaminated beverage
#121SYSTEM AND METHOD FOR DETECTION OF A CONTAMINATED BEVERAGE
#122Method for determining the filterability of beer
#123Method and system for determining the quality of pharmaceutical products
#124Authentication device for full intact wine bottles
#125NONVISUAL INDICATION OF AN UNWANTED CHEMICAL IN AN INGESTIBLE SUBSTANCE
#126Method and Apparatus for Determining Taste Degradation of Coffee under Thermal Load
#127Devices and methods for detecting an analyte in salivary fluid
#128Detecting a Chemical Impurity
#129Beverage immersate with detection capability
#130Beverage containers with detection capability
#131Drinking vessels and related systems and methods
#132Method and device for measuring the amount of a gas in a sealed liquid container
#133APPARATUS FOR DETECTING DRUGS IN A BEVERAGE
#134Method for real time measurement of acrylamide in a food product
#135Assays and enhancers of the human delta ENaC sodium channel
#136Methods of and apparatus for determining properties relating to multi-phase systems
#137Buoyant-capable beverage and food content-sensor
#138Method of measuring taste using two phase radial basis function neural networks, a taste sensor, and a taste measuring apparatus
#139Method for Procyanidin Analysis
#140Control of flavor characteristics of and indicator of freshness in fruit juice
#141Beverage freshness monitoring system and method
#142Beverage Freshness Detecting and Indicating Systems
#143Apparatus for Detecting Drugs in a Beverage
#144Portable caffeine detector and method of detecting caffeine in a beverage
#145Agent and method for identifying furfurals
#146Fluorometric method for monitoring a clean-in-place system
#147Techniques for analyzing products containing a coloring agent
#148Foam assessment
#149Liquid beverage conductivity detecting system
#150Beverage management system
#151Analyzing system for the detection of reducing and oxidizing gases in a carrier gas with a metal-oxide-semiconductor sensor arrangement
#152Method of analyzing industrial food products, cosmetics, and/or hygiene products, a measurement interface for implementing the method, and an electronic system for implementing the interface
#153Method of assessing the product shelf life in a package
#154Method and apparatus for determination of medical diagnostics utilizing biological fluids
#155Method and apparatus for determination of food quality and authenticity
#156Image/optical analysis of citrus pulp
#157Compact analyte testing cassette with true positive and negative analyte controls
#158Trace detection method of heavy metals and application thereof