169053 ⎘
Investigating or analysing materials by specific methods not covered by groups -; Food; Beverages containing sugar
METHOD FOR DETECTING, QUANTIFYING AND CHARACTERIZING BRETTANOMYCES SPP YEASTS AND OTHER YEASTS CONTAINED IN AN ORGANIC LIQUID SUBSTRATE CONTAINING FERMENTABLE SUGARS
#2MEASURING APPARATUS
#3BIOSENSOR, BIOSENSOR COMPONENTS, AND USE THEREOF
#4FACILITY FOR PRODUCING AN AQUEOUS FOOD PRODUCT AND ITS USE AND METHOD FOR PRODUCING AQUEOUS FOOD PRODUCTS
#5NEW THIOUREA-BASED COMPOUNDS, PRODUCTION METHOD AND USE THEREOF TO DETECT GHB IN BEVERAGES
#6NOVEL BENZOXAZOLE DERIVATIVES, METHOD FOR PRODUCING SAME AND USE THEREOF TO DETECT GHB IN DRINKS AND URINE
#7System, Method, and Apparatus for Monitoring Fermentation
#8VIBRONIC MULTISENSOR
#9Preservative detection in beverage syrup
#10Real-time Raman spectroscopic monitoring of wine properties and constituents during wine production
#11Systems and methods for non-invasive microwave testing of bottles of wine
#12PROCESS FOR SUGAR PRODUCTION
#13METHOD AND SYSTEM FOR DETERMINING THE CONCENTRATION OF CHEMICAL SPECIES USING NMR
#14PORTABLE REFRACTOMETER
#15METHOD FOR DETERMINING THE ANTIOXIDANT CAPACITY OF A BIOLOGICAL SAMPLE AND RELATED KIT
#16COLORIMETRIC SENSOR FOR DETECTION OF FOOD SPOILAGE
#17Method and device for measuring an oxygen content of a headspace gas in a beverage can
#18SODA ANALYSIS SYSTEM AND METHOD
#19Methods and apparatus for determining free sugar content
#20DETERMINATION OF A CONSTITUENT RELATED PROPERTY OF A MULTI-CONSTITUENT SAMPLE
#21Method for monitoring the correspondence of a beer sample with a reference beer
#22Method for tracing wine origin based on multielements and stable isotopes
#23COMPOUNDS AND METHODS FOR ANALYSIS AND SYNTHESIS OF SACCHARIDE COMPOUNDS, AND METHOD FOR QUANTITATING SACCHARIDE
#24DETERMINATION OF A CONSTITUENT RELATED PROPERTY OF A MULTI-CONSTITUENT SAMPLE
#25Fluid monitoring system based on near-infrared spectroscopy
#26Noninvasive refractometer
#27Method for detecting galacto-oligosaccharide
#28Method for investigating the shelf life of food in packaging
#29Systems, methods and apparatus for providing to a driver of a vehicle carrying a mixture real-time information relating to a characteristic of the mixture
#30Systems, methods and apparatus for providing to a driver of a vehicle carrying a mixture real-time information relating to a characteristic of the mixture
#31Systems, methods and apparatus for providing to a driver of a vehicle carrying a mixture real-time information relating to a characteristic of the mixture
#32Optical measurement device and optical measurement method
#33Methods and kits for detection of drugs
#34Citrus juice apparatus with undesired material release detector and related methods
#35Beverage testing device and method
#36Citrus juice apparatus with undesired material release detector and related methods
#37Method and device for determining an alcohol content of liquids
#38Methods For Determining The Origin Of Sucralose Products
#39Techniques for analyzing products containing a coloring agent
#40Foam assessment
#41Analyzing system for the detection of reducing and oxidizing gases in a carrier gas with a metal-oxide-semiconductor sensor arrangement
#42Real time determination of gas solubility and related parameters in manufacturing processes
#43Image/optical analysis of citrus pulp
#44Sealed container sensor device
#45Sealed container sensor device