Jay Patrick SLACK

Consumables

Mono- or bicyclic carboxylic acids as off-note blockers

Consumables

Consumables

Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables

Consumables

Methods to identify modulators using TAS2R bitter taste receptor

Methods of identifying modulators of the bitter taste receptor TAS2R44

G-proteins

Use of a TAS2R7 nucleic acid sequence to identify modulators

Methods to identify modulators of the interaction between dextromethorphan and the bitter taste receptor TAS2R46

PARTIAL T1R2 NUCLEIC ACID SEQUENCE, RECEPTOR PROTEIN AND ITS USE IN SCREENING ASSAYS

MONO- OR BICYCLIC CARBOXYLIC ACIDS AS OFF-NOTE BLOCKERS

Off-note blocking sensory organic compounds

Consumables

Methods to identify modulators

Consumables

Pyridinyl cyclohexanecarboxamide cooling compounds

Nucleic acid sequences and their use in methods to identify umami modulatiors

Benzimidazole As Cooling Compounds

Methods of screening for sweet taste modulators

Chimeric proteins and their use in methods to screen for sweet taste modulators

Use of a T1R2 nucleic acid sequence to identify tastants

Cooling compounds

Substituted bicyclo [2.2.2] oct/5-ene compounds and their use as cooling agents

PARA-SUBSTITUTED 2-ALKOXYPHENOL COMPOUNDS

Cooling Compounds

Menthane carboxamide derivatives having cooling properties

Cooling Compounds

N-phenyl-N-pyridinyl-benzamides and benzenesulfonomides having cooling properties

Carboxylic acid amides provoking a cooling sensation

Carboxamides and Their Use

N-substituted p-menthane carboxamides

G-proteins