2702 ⎘
Bakers' ovens characterised by the heating arrangements Ovens heated by media flowing therethrough
Sub-classes:SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM
#2AIR FLOW CONTROL TECHNOLOGY FOR OVENS
#3CONVEYOR OVEN
#4Air flow control technology for ovens
#5Steam cooker
#6RACK OVEN AND SYSTEMS FOR USING THE SAME
#7CONVECTION FAN COVER
#8Food service equipment comprising a multiple-pass feeder conveyor and toaster
#9Rack oven and systems for using the same
#10SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM
#11Cooking appliance
#12Material processing system
#13Steam generating apparatus and heating cooker
#14Air guide member in an air-based fryer
#15Method for operating a cooking device, and such a cooking device for performing the method
#16Food cooking oven with a device for distributing water inside the cooking chamber of the oven, for producing steam inside the chamber
#17Cooking appliance
#18Combination heat and steam oven
#19Method for cooking food using steam
#20Convection heating in track ovens
#21Oven air sampling system
#22Speed cooking oven with sloped oven floor and reversing gas flow
#23Method for cooking food using steam
#24Baking oven
#25Modular oven wall panel assembly
#26Oven appliance