A21C1/145 - CPC Classification Index

ClassID:

2771 ⎘

A21C1/145 - CPC Classification

Classification description:

Mixing or kneading machines for the preparation of dough; Structural elements of mixing or kneading machines; Parts; Accessories Controlling; Testing; Measuring

Sub-classes:

A21C1/1455 » {Measuring data of the driving system, e.g. torque, speed, power} 17
A21C1/146 » {Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature } 33

Recent Application in this class:

20250241318

2025-07-31

SYSTEM AND METHOD FOR BATTER MIXING AND APPLICATION

20240358026

2024-10-31

A PASTA PRODUCT PRODUCTION DEVICE AND METHOD OF USE THEREOF

20240008496

2024-01-11

METHOD AND APPARATUS FOR PROVIDING RUN TIME RESERVOIR IN DOUGH PORTIONING SYSTEM DURING DOUGH FEEDER REFILL CYCLE

20220354129

2022-11-10

Kneading machine for dough with pinch protection

20220287315

2022-09-15

SYSTEM AND METHOD FOR BATTER MIXING AND APPLICATION

20180242594

2018-08-30

Mixing machine with VFD based diagnostics

20160366894

2016-12-22

Method And System For The Production And Dispensing Of A Baking Mass

20160338363

2016-11-24

Installation for liquid dough goods preparation for baking

20160213009

2016-07-28

Method for an adaptive kneading technology for a food preparation appliance

#10

20150181897

2015-07-02

Apparatus, system and method for an adaptive kneading technology for a food preparation appliance

#11

20150078120

2015-03-19

Driving Mechanism and a Bread Making Machine Having the Same

#12

20120213897

2012-08-23

Production of articles with varying content of additives

#13

20100061178

2010-03-11

Mixer Control Device And System

#14

20090067279

2009-03-12

Stand mixer with electronic controls

#15

20090035430

2009-02-05

Production Of Articles With Varying Content Of Additives

#16

14574808

2016-09-13

High-viscosity dough depositor machine

#17

13938492

2017-09-19

Apparatus system and process for making a bakery product