A21C1/146 - CPC Classification Index

ClassID:

2773 ⎘

A21C1/146 - CPC Classification

Classification description:

Mixing or kneading machines for the preparation of dough; Structural elements of mixing or kneading machines; Parts; Accessories; Controlling; Testing; Measuring Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature

Recent Application in this class:

20250134113

2025-05-01

MIXING SYSTEM

20250128221

2025-04-24

ADAPTIVE MIXING SYSTEM

20240260587

2024-08-08

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR PASTES ENRICHED WITH GAS UNDER STATIC PRESSURE, CONTROL AND/OR REGULATING DEVICE FOR CARRYING OUT SUCH A METHOD, DEVICE FOR CARRYING OUT THE METHOD AND PRODUCTS OBTAINED BY THIS METHOD, AND USE OF SUCH PRODUCTS

20240023560

2024-01-25

BAUMKUCHEN BAKING SYSTEM, BAUMKUCHEN BAKING ASSIST SYSTEM, PROGRAM AND METHOD OF MANUFACTURING BAUMKUCHEN

20230065824

2023-03-02

Method and System for Harmonious Homogeneous Flavor and Color Distribution with Powdered Flavoring in Cheesecake and Cheesecake Baked Goods

20220079170

2022-03-17

METHOD FOR DETERMINING A KNEADING STATE OF A DOUGH, SYSTEM FOR MONITORING THE KNEADING STATE AND KNEADING MACHINE

20210315216

2021-10-14

BAKING ATTACHMENT FOR A KITCHEN APPLIANCE

20200375199

2020-12-03

Distribution of yeast or other food fluid in a bakery

20200329719

2020-10-22

SYSTEM AND METHOD FOR REMOTE MANAGEMENT OF SMART GRINDING DEVICE

#10

20200170261

2020-06-04

Apparatus for supplying grain and flour to container of food processing machine

#11

20200060291

2020-02-27

METHOD FOR OPERATING A DOUGH-KNEADING DEVICE AND KNEADING DEVICE

#12

20190216096

2019-07-18

APPARATUS AND METHOD FOR QUICK AND PRECISE DOSING OF FLOUR

#13

20190069558

2019-03-07

AUTOMATIC BREAD MAKER

#14

20190021346

2019-01-24

Machines and methods for making flatbreads

#15

20180207605

2018-07-26

Elastomer rheology system and process

#16

20180139970

2018-05-24

Kitchen appliance and method

#17

20180055061

2018-03-01

DOUGH MIXER WITH WEIGHING FUNCTION

#18

20180035696

2018-02-08

System, device, and method for preservative concentration control in baking production

#19

20180007916

2018-01-11

Machines and methods for making flatbreads

#20

20170354156

2017-12-14

Apparatus, System, and Process for Making a Bakery Product

#21

20160213009

2016-07-28

Method for an adaptive kneading technology for a food preparation appliance

#22

20150181897

2015-07-02

Apparatus, system and method for an adaptive kneading technology for a food preparation appliance

#23

20140335243

2014-11-13

Method of making flat edible using a compact apparatus

#24

20140272024

2014-09-18

DOUGH-MIXING CONTROL METHOD AND DEVICE CAPABLE OF DETERMINING DOUGH GLUTEN DEVELOPMENT

#25

20120319702

2012-12-20

Guided wave cutoff spectroscopy using a cylindrical measurement cell

#26

20120057426

2012-03-08

Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank

#27

20120044781

2012-02-23

Perfected cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank

#28