A21D13/0019 - CPC Classification Index

ClassID:

2926 ⎘

A21D13/0019 - CPC Classification

Classification description:

Sub-classes:

A21D13/0022 » {Filled before baking of the dough} 15
A21D13/0025 » {Filled or to be filled after baking of the dough, e.g. sandwiches} 24
A21D13/0032 » {comprising a barrier against migration between filling and dough or bakery product} 1
A21D13/0035 » {Filled wafers} 5
A21D13/0038 » {Co-extruded product, i.e. obtained by co-extruding the dough and the filling} 6
A21D13/0041 » {Special filling composition} 14

Recent Application in this class:

20180146687

HUMMUS RAVIOLI

20170013846

Edible Compositions and Methods of Making Same

20160353786

Compositions and Methods to create natural curing foods

20160037785

COFFEE CHERRY FOOD PRODUCTS AND METHODS FOR THEIR PREPARATION

20140342051

FILLED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION

20140272036

Method, apparatus and system for preparing sandwiches

20130216639

Production of cookies having large particulates using ultrasonic wirecutting