Patents-Review.com
ClassID:

2928 ⎘

A21D13/0025 - CPC Classification

Classification description:

Sub-classes:
Recent Application in this class:
#1
20170265485
2017-09-21

BREAD PRODUCT

 #2
20170079285
2017-03-23

Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretzel From An Already Baked Pretzel

 #3
20160302427
2016-10-20

Biscuit filling

 #4
20160286826
2016-10-06

DUAL-TEXTURED SNACK WITH FIBER BLEND

 #5
20160255845
2016-09-08

FOOD PREPARATION PROCESS

 #6
20160174580
2016-06-23

Method and apparatus for making co-extruded food product

 #7
20160174579
2016-06-23

High Fiber Cheesecake Product with Extensive Shelf Life

 #8
20160066587
2016-03-10

Healthy Sandwich Product and Method for Preparation

 #9
20160029646
2016-02-04

Soft textured food composition with slowly available carbohydrates

 #10
20160015043
2016-01-21

Process and system for depositing filling on a biscuit

 #11
20160007799
2016-01-14

APPARATUS, SYSTEM AND METHOD FOR A WAFFLE SANDWICH PRESS

 #12
20150157044
2015-06-11

Heat resistant moisture barrier for foods

 #13
20150147438
2015-05-28

Food product with filling with high amount of live lactic cultures

 #14
20150080336
2015-03-19

Association of beta-glucans and arabinoxylans

 #15
20150014327
2015-01-15

Pocket bun pan

 #16
20140272056
2014-09-18

Baking pan and product produced therein

 #17
20140272036
2014-09-18

Method, apparatus and system for preparing sandwiches

 #18
20140154394
2014-06-05

Filling composition comprising an encapsulated oil

 #19
20140127376
2014-05-08

POCKET BUN

 #20
20140102317
2014-04-17

Assembly for cooking elongated food products

 #21
20130323367
2013-12-05

EXTENDED LIFE FOOD PRODUCT

 #22
20130101698
2013-04-25

SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS

 #23
20090317522
2009-12-24

Food product having a casing

 #24
20090136631
2009-05-28

Process and apparatus for making improved samosa-pastry and patisserie products

 #25
15339310
2019-01-22

Fillable baked goods vessel with optional plug, and method