ClassID:

2942

A21D13/007 - CPC Classification

Classification description:

Recent Application in this class:
#1
20170251678
2017-09-07

System and method for breaking sheets of frozen pizza into individual pieces

#2
20170135354
2017-05-18

Excellent Pizza Recipe

#3
20170065123
2017-03-09

MULTI-PART COOKING RING FOR USE WITH A SUBSTANTIALLY PLANAR FOOD ITEM

#4
20160353786
2016-12-08

Compositions and Methods to create natural curing foods

#5
20160279642
2016-09-29

Crushing/blasting device, milling method, cereal flour, food product, and adhesive

#6
20160227792
2016-08-11

PROTEIN-BASED PIZZA CRUST

#7
20160165901
2016-06-16

Formula and process for producing frozen sheeted dough

#8
20160150798
2016-06-02

Ready-To-Bake Gluten-Free Pizza Dough Formulations

#9
20160081358
2016-03-24

FOOD PRODUCT HAVING CRUNCHY TEXTURE

#10
20150335035
2015-11-26

Pizza base shaping tool and pizza base shaping method

#11
20150291303
2015-10-15

PACKAGE FOR CUSHIONING FOOD PRODUCT

#12
20150147435
2015-05-28

Device and method for making an irregular dough product

#13
20150056336
2015-02-26

SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS

#14
20140308395
2014-10-16

Pizza dough comprising malted barley flour

#15
20140242223
2014-08-28

Frozen pizza preparation package and method

#16
20140242222
2014-08-28

Frozen pizza preparation package and method

#17
20140087032
2014-03-27

Pizza Kit and Method for Making Pizza

#18
20130295262
2013-11-07

METHOD AND APPARATUS FOR COOKING PIZZA

#19
20130142932
2013-06-06

Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets

#20
13910797
2017-08-15

Method of preparing and selling party food