ClassID:

2941

A21D13/0067 - CPC Classification

Classification description:

Sub-classes:
Recent Application in this class:
#1
20160221748
2016-08-04

BAKERY PRODUCTS IN TUBES AND METHOD OF THEIR PRODUCTION

#2
20160107773
2016-04-21

METHOD OF PRODUCTION OF A FOOD PRODUCT PACKAGED IN TUBES

#3
20160074449
2016-03-17

Food Composition for Increased Breast Milk Production

#4
20150208672
2015-07-30

POCKET BREAD

#5
20150196037
2015-07-16

FOOD ASSEMBLY AND CONTAINER THEREFOR

#6
20150132460
2015-05-14

Production device and production method for layered food

#7
20140255556
2014-09-11

SHELF-STABLE SNACK AND METHOD FOR MAKING SAME

#8
20140242245
2014-08-28

SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAME

#9
20140079864
2014-03-20

MEAT SUBSTITUTE PRODUCT, MEAT AND MEAT SUBSTITUTE COMPOSITE AND METHODS OF PREPARATION

#10
20130295243
2013-11-07

METHOD FOR FORMING A LOAF OF BREAD

#11
20130224362
2013-08-29

Method of making shaped baked goods

#12
20130224336
2013-08-29

Bakery Products, in Particular Pre-Baked Breads Especially Suitable for Baking in a Toaster and method for the Production Thereof

#13
20130108764
2013-05-02

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

#14
20110274810
2011-11-10

Easy-to-chew/swallow foods, and food making method

#15
20090304888
2009-12-10

Manufacturing method and manufacturing apparatus for Baumkuchen

#16
20090208469
2009-08-20

Use of for treatment of autoimmune diseases

#17
20050226971
2005-10-13

Coated food particle and method for making a swirl

#18
20050214436
2005-09-29

Shortening composition

#19
14510293
2017-11-14

Oven forming assembly for proofing and cooking corrugated dough crusts