A21D13/0074 - CPC Classification Index

#1

20180303103

2018-10-25

System, device, and method for moisture and texture detection and control in tortilla chip production

#2

20180035696

2018-02-08

System, device, and method for preservative concentration control in baking production

#3

20170251679

2017-09-07

System, device, and method for moisture and texture detection and control in tortilla chip production

#4

20170172189

2017-06-22

Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products

#5

20170172160

2017-06-22

TORTILLA PRODUCT AND METHOD

#6

20170164624

2017-06-15

System, device, and method for oven temperature control in tortilla and tortilla chip production

#7

20170094979

2017-04-06

Crisps and syrup made from low bitter chicory products

#8

20170079288

2017-03-23

Method for preparing a flour tortilla

#9

20160353786

2016-12-08

Compositions and Methods to create natural curing foods

#10

20160345595

2016-12-01

FOODSTUFF

#11

20160143299

2016-05-26

Toasted Corn Flour in Corn-Based Snack Foods

#12

20160113295

2016-04-28

Antistaling process for flat bread

#13

20160015059

2016-01-21

FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES AND METHODS FOR THEIR PREPARATION

#14

20150050409

2015-02-19

Processes for preparation of oil compositions

#15

20140377438

2014-12-25

System and apparatus for controlling blistering

#16

20140377424

2014-12-25

Soft shaped tortillas

#17

20140073807

2014-03-13

Processes for preparation of oil compositions

#18

20130224363

2013-08-29

Tool for frying a tortilla with a semi-pliable center

#19

20120196015

2012-08-02

Continuous process for making a pita chip

#20

20120058235

2012-03-08

Seed oil compositions

#21

20090142465

2009-06-04

Method for preparing a flour tortilla

#22

14335605

2016-12-13

Heating assembly and method for tortilla like food