ClassID:

2861

A21D2/14 - CPC Classification

Classification description:

Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances Organic oxygen compounds

Sub-classes:
Recent Application in this class:
#1
20260034038
2026-02-05

FERMENTATION-PRODUCED PROPIONATE POWDER

#2
20250359580
2025-11-27

DOUBLE-LAYER COATED MICROPARTICLES AND PREPARATION THEREOF

#3
20250031706
2025-01-30

A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN FLOUR AND ITS USES THEREOF

#4
20240327092
2024-10-03

Package for Hard Taco Shell and Method for Packaging the Hard Taco Shell

#5
20240148038
2024-05-09

TASTE-MASKING COMPOUNDS AND COMPOSITIONS AND USES THEREOF

#6
20230405035
2023-12-21

MONTBRETIN A FUNCTIONAL FOOD

#7
20230399605
2023-12-14

POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF

#8
20220218008
2022-07-14

TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES

#9
20210176998
2021-06-17

High Protein High Fiber Bread with Added Spices

#10
20200359668
2020-11-19

GLUCOSYL STEVIA COMPOSITION

#11
20200345688
2020-11-05

Pharmaceutical composition for preventing and treating liver diseases, containing, as active ingredient, cromolyn or pharmaceutically acceptable salt thereof

#12
20190208806
2019-07-11

Taste modulating aldehydes

#13
20190192480
2019-06-27

PHARMACEUTICAL COMPOSITION FOR PREVENTING AND TREATING LIVER DISEASES, CONTAINING, AS ACTIVE INGREDIENT, CROMOLYN OR PHARMACEUTICALLY ACCEPTABLE SALT THEREOF

#14
20190116808
2019-04-25

CANNABINOID DELIVERY VIA CONSUMABLE FOODSTUFFS

#15
20190029270
2019-01-31

Stabilised potassium bicarbonate and low-sodium leavening compositions

#16
20190029250
2019-01-31

Preventing and destroying Citrus Greening and Citrus Canker using Rhamnolipid

#17
20180360896
2018-12-20

Compositions and methods for enhancing sexual pleasure and performance

#18
20180303732
2018-10-25

BIODEGRADABLE COATINGS AND PAINTS

#19
20180127681
2018-05-10

GLYCOSYLATED AROMA- AND FRAGRANCE PRECURSORS AND FRAGRANCE PRODUCTS THAT CAN BE ACTIVATED

#20
20180049417
2018-02-22

Insect production systems and methods

#21
20180027856
2018-02-01

COOL-FEELING IMPARTED FOOD PRODUCT

#22
20180027825
2018-02-01

Product and process of producing a sterilized flour

#23
20170216171
2017-08-03

BIODEGRADABLE COMPOSITIONS COMPRISING RENEWABLY-BASED, BIODEGRADABLE 1,3-PROPANEDIOL

#24
20170215435
2017-08-03

Process for the production of a soft bakery product storable at room temperature

#25
20170196229
2017-07-13

NUTRITIONAL COMPOSITION

#26
20170127713
2017-05-11

WHEAT BRAN-CONTAINING PROCESSED FOOD

#27
20160324200
2016-11-10

Glucosyl stevia composition

#28
20160242445
2016-08-25

Deep eutectic solvents and flavour generation

#29
20150351439
2015-12-10

YEAST CELL WALLS COMPRISING VITAMIN D2, USES THEREOF AND METHOD OF PRODUCING THE SAME

#30
20150328182
2015-11-19

IGF-1 production-promoting agent

#31
20150250218
2015-09-10

Flour product whitener containing polysaccharide alcohol and use thereof

#32
20150071979
2015-03-12

Sodium bicarbonate product

#33
20150004268
2015-01-01

Fat-based food products

#34
20140377434
2014-12-25

Decanoic acid derivatives and flavoring compositions

#35
20140328938
2014-11-06

Pharmaceutical compositions comprising renewably-based biodegradable 1,3-propanediol

#36
20140326923
2014-11-06

Agricultural compositions comprising renewably-based biodegradable 1,3-propanediol

#37
20140227394
2014-08-14

Glucosyl stevia composition

#38
20140105879
2014-04-17

Flour-based functional food

#39
20130202758
2013-08-08

Stabilised potassium bicarbonate and low-sodium leavening compositions

#40
20130071535
2013-03-21

FOOD AND FLAVORANT COMPOSITIONS COMPRISING RENEWABLY-BASED, BIODEGRADABLE 1,3-PROPANEDIOL

#41
20120288527
2012-11-15

ANTIALLERGIC AGENT

#42
20120252887
2012-10-04

COMPOSITION AND METHOD FOR TREATING DIABETES AND METABOLIC DISORDERS

#43
20120237660
2012-09-20

2-Methoxy-5-(Phenoxymethyl) Phenol

#44
20120121621
2012-05-17

SYNERGISTIC PREBIOTIC COMPOSITIONS

#45
20120071390
2012-03-22

Detergent composition containing bio-derived 1,3-propanediol and its conjugate esters

#46
20120058195
2012-03-08

Microencapsulation of bioactive substances and methods of making the same

#47
20110301085
2011-12-08

Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis

#48
20110280968
2011-11-17

Natural extract containing xanthohumol, method for the production thereof and products produced therefrom

#49
20110070172
2011-03-24

Rebaudioside C and its stereoisomers as natural product sweetness enhancers

#50
20100233300
2010-09-16

Personal care composition containing bio-derived 1,3-propanediol and its conjugate esters

#51
20100221381
2010-09-02

METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT

#52
20100209581
2010-08-19

Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix

#53
20100168249
2010-07-01

COMPOSITION CONTAINING REDUCED COENZYME Q10, AND METHOD FOR STABILIZING THE COMPOSITION

#54
20100137198
2010-06-03

Pharmaceutical composition for topical application

#55
20100130401
2010-05-27

PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMPROVING SERUM LIPID PROFILE AND PREVENTING ATHEROSCLERORIS

#56
20100062030
2010-03-11

Use of diacetyl dimer as an aromatic and/or flavouring substance

#57
20100061969
2010-03-11

DIETARY SUPPLEMENT, ANTI-FATIGUE AGENT OR PHYSICAL ENDURANCE ENHANCER, FUNCTIONAL FOOD, OR COSMETIC

#58
20100034761
2010-02-11

Personal care and cosmetics compositions comprising biologically-based mono and di esters

#59
20090325853
2009-12-31

DETERGENT AND LIQUID SOAP COMPOSITIONS COMPRISING BIOLOGICALLY-BASED MONO AND DI ESTERS

#60
20090297618
2009-12-03

COMPOSITION BENEFICIAL FOR VISUOGNOSIS PERSISTENCE AND USE THEREOF

#61
20090258128
2009-10-15

Hydrogenated oil flavor-imparting agent

#62
20090218541
2009-09-03

Deicing and anti-icing compositions comprising renewably-based, biodegradable 1,3-propanediol

#63
20090155427
2009-06-18

ALGINATE CROSSLINK COATING OF AN EDIBLE ALCOHOL

#64
20090092686
2009-04-09

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

#65
20090022822
2009-01-22

Method for treating erectile dysfunction with acantopanax extract (ogalpi)

#66
20090017099
2009-01-15

CHOLESTEROL-RICH COMPOSITE FOOD THAT IS RENDERED SUBSTANTIALLY NON-CHOLESTEROLEMIC USING PHYTOSTEROLS

#67
20080311241
2008-12-18

Breadmaking Improver

#68
20080311175
2008-12-18

Compositions and methods for promoting weight gain and feed conversion

#69
20080261916
2008-10-23

Synergistic Prebiotic Compositions

#70
20080234174
2008-09-25

Furanoid and pyranoid C14-C18- oxabicycloalkanones as odoriferous and/or aroma substances

#71
20080138450
2008-06-12

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

#72
20080095916
2008-04-24

Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour

#73
20080008776
2008-01-10

Natural extract containing xanthohumol, and method for the production thereof products produced therefrom

#74
20080003266
2008-01-03

Composition Comprising Statins

#75
20070254088
2007-11-01

COMPOSITION COMPRISING ONE OR MORE ESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS INTO WHICH ARE SOLUBILIZED ONE OR MORE UNESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS, IN ORDER TO ACHIEVE THERAPEUTIC AND FORMULATION BENEFITS

#76
20070241306
2007-10-18

Biodegradable compositions comprising renewably-based, biodegradable 1,3-propanediol

#77
20070213247
2007-09-13

Detergent and liquid soap compositions comprising biologically-based mono and di esters

#78
20070207940
2007-09-06

Detergent compositions comprising renewably-based, biodegradable 1,3-propanediol

#79
20070207939
2007-09-06

Compositions comprising mono and di esters of biologically-based 1,3-propanediol

#80
20070207930
2007-09-06

Rhamnolipid compositions and related methods of use

#81
20070207113
2007-09-06

Personal care and cosmetic compositions comprising renewably-based, biodegradable 1,3-propanediol

#82
20070203323
2007-08-30

Food compositions comprising biologically-based biodegradable 1,3-propanediol esters

#83
20070203276
2007-08-30

Plasticizers comprising biologically-based mono and di esters

#84
20070202580
2007-08-30

Synthesis of mono and di esters from biologically-produced 1,3-propanediol

#85
20070202126
2007-08-30

Bio-derived 1,3-propanediol and its conjugate esters as natural and non irritating solvents for biomass-derived extracts, fragrance concentrates, and oils

#86
20070202073
2007-08-30

Personal care and cosmetics compositions comprising biologically-based mono and di esters

#87
20070202062
2007-08-30

Natural deodorant compositions comprising renewably-based, biodegradable 1,3-propanediol

#88
20070200088
2007-08-30

Heat transfer compositions comprising renewably-based biodegradable 1,3-propanediol

#89
20070200087
2007-08-30

Deicing and anti-icing compositions comprising renewably-based, biodegradable 1,3-propanediol

#90
20070172567
2007-07-26

Anti-staling composition and bakery products comprising this composition

#91
20070065525
2007-03-22

Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same

#92
20060287256
2006-12-21

Nutraceutical compositions and use thereof

#93
20060233935
2006-10-19

Rhamnolipids in bakery products

#94
20060210693
2006-09-21

Method for the reduction of acrylamide formation during heating of amino group-containing compounds

#95
20060182784
2006-08-17

Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis

#96
20060165671
2006-07-27

Novel nutraceutical compositions comprising epigallocatechin gallate

#97
20060110522
2006-05-25

Edible fat/oil composition

#98
20060088561
2006-04-27

Pharmaceutical composition for topical application

#99
20060013932
2006-01-19

Flour treatment method

#100
20060008564
2006-01-12

Cholesterol-lowering batter-based food composition and method for making same

#101
20050196492
2005-09-08

Food preservative method and system using vanillin and constituent having isothiocynate compound

#102
20050181109
2005-08-18

Ubiquinone-enriched foods

#103
20050175745
2005-08-11

Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose

#104
20050112266
2005-05-26

Ubiquinol-enriched fat-containing foods

#105
20050053712
2005-03-10

Process for the recovery of a phytolipid composition

#106
20050051419
2005-03-10

Process for the recovery of a phytolipid composition