2878 ⎘
Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances; Organic nitrogen compounds; Proteins; Animal proteins from dairy products
TANGZHONG COMPRISING LIQUID DAIRY PRODUCT, BREAD DOUGH COMPRISING SAME AND BREAD MANUFACTURED USING SAME
#2COW'S MILK PROTEIN REINTRODUCTION KIT
#3DAIRY PRODUCT AND PROCESS
#4Low-Saturation Grease Composition and Use Thereof
#5SWEETENER CONCENTRATE FORMULATIONS
#6DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM
#7STARCH-FREE BAKED FOODS AND METHODS OF MAKING
#8High-Fat Flour Replacement and Methods of Preparation
#9PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
#10PUFFED FOOD
#11PUFFED FOOD
#12COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM
#13Composite flour, method of manufacture, and food products made therefrom
#14Composite plant-MCT flour, method of manufacture, and food products made therefrom
#15MILK BISCUIT
#16Yeast Cultivation Mixture for Bread Dough
#17STARCH-FREE BAKED FOODS AND METHODS OF MAKING
#18METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF PROTEIN IN AERATED BATTER, A POWDER COMPOSITION AND METHOD OF PREPARATION
#19Starch-free baked foods and methods of making
#20MICROWAVABLE FROZEN STEAMED DUMPLINGS AND METHODS THEREOF
#21Soft Baked Snack and Methods of Making
#22CRUNCHY SNACK FOOD PRODUCT
#23Multi-Purpose Ingredient for Bakery and Other Products
#24Snack food chip
#25CHEESECAKE AND METHOD OF PRODUCING SAME
#26EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METHODS FOR PRODUCING THE SAME
#27FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA
#28Brown rice oat bread with low glycemic index and preparation method thereof
#29HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD
#30Health functional food product prepared by fermenting a dough containing whey
#31FLOUR IMPROVER AND USES THEREOF
#32Dough Substitute for Use in Baking, and Process for Using Substitute
#33Whey Protein-Based Cookie Doughs and Cookie Products
#34CAULIFLOWER PIZZA CRUST
#35Food protein gel matrix gluten analog
#36L-cysteine-treated proteins with altered functionalities and preparations thereof
#37Product and process of producing a sterilized flour
#38Glutamic Acid Containing Gluten-Free Dough
#39HEALTHY BISCUIT
#40DOUGH AND BREAD IMPROVER
#41Liquid-egg replacement composition
#42INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION
#43Food products with yogurt whey
#44Formulations for use in food products
#45Food product having high milk protein content and process of making same
#46Method and apparatus for making a low density wafer product
#47Rye flour imitation
#48BREAD AND METHOD FOR MAKING
#49LYCOPENE FOR THE TREATMENT FOR METABOLIC DYSFUNCTION
#50DAIRY PRODUCT AND PROCESS
#51FRACTURE REPAIR PROMOTER
#52INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION
#53PROCESSED FOOD AND METHOD OF PRODUCING THE SAME
#54BREAD COMPOSITION WITH IMPROVED BREAD VOLUME
#55Bone-reinforcing food material
#56FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST
#57Bone resorption inhibitory food material for inhibiting bone resorption
#58FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS
#59Edible nutritive composite
#60WHOLE EGG REPLACING NOVEL PREMIX CONCENTRATE SPECIALLY DESIGNED FOR CAKE AND CAKE RELATED PRODUCTS
#61LYCOPENE FOR THE TREATMENT OF METABOLIC DYSFUNCTION
#62Method for developing a dairy protein cake
#63Milk powder and method of manufacture
#64FOOD PRODUCTS FOR DIABETICS
#65Microencapsulated oil product and method of making same
#66Lycopene Formulations For the Treatment of Atherosclerotic Conditions
#67Protein-Rich Baked Food and Process for Producing the Same
#68Erythritol suppression of ghrelin
#69Processes for encapsulating protein and products thereof
#70Methods for inducing satiety, reducing food intake and reducing weight
#71Methods for reducing calorie intake
#72Method for preparing film coatings and film coating
#73Method for strengthening a protein-containing product and a protein-containing product
#74Acid-thickened food compositions and products
#75Protein desserts
#76PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD
#77Egg-based powder
#78Low carbohydrate flour substitute
#79Extruded ingredients for food products
#80Egg replacer composition and method for making a bakery product therewith
#81Protein enhanced low carbohydrate snack food