Patents-Review.com
ClassID:

2910 ⎘

A21D8/08 - CPC Classification

Classification description:

Methods for preparing or baking dough Prevention of sticking, e.g. to baking plates

Sub-classes:
Recent Application in this class:
#1
20260152645
2026-06-04

SILICONE RELEASE COATING EMULSION, METHOD FOR ITS PREPARATION, AND USE FOR BAKERY PAPER

 #2
20240293835
2024-09-05

FOOD ARTICLE SPRAYER

 #3
20230354828
2023-11-09

Shape Generating Cupcake Pan Assembly

 #4
20230172214
2023-06-08

INGREDIENT SYSTEM FOR BAKERY PRODUCTS

 #5
20220338489
2022-10-27

METHOD FOR PRODUCING A CONCAVE BAKERY PRODUCT HAVING A DESIRED SHAPE

 #6
20220338484
2022-10-27

SYSTEM AND METHOD FOR PREPARING AN EDIBLE BUN

 #7
20220304316
2022-09-29

Systems and methods for flavoring and lubricating food items and cooking surfaces

 #8
20210229125
2021-07-29

Food article sprayer

 #9
20200290076
2020-09-17

Food article sprayer

 #10
20200077665
2020-03-12

METHOD AND INSTALLATION FOR THE INDUSTRIAL MANUFACTURE OF BAKERY PRODUCTS

 #11
20180263265
2018-09-20

Food article sprayer

 #12
20180132492
2018-05-17

METHOD FOR PRODUCING A DOUGH PIECE

 #13
20120276259
2012-11-01

ROLLED SHEET OF COOKIE DOUGH

 #14
20110300265
2011-12-08

Pan release compositions for preparation of long shelf life, bakery products

 #15
20110274799
2011-11-10

Mold Inhibiting Emulsion

 #16
20110244096
2011-10-06

Preparation of an edible product from dough

 #17
20090204552
2009-08-13

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

 #18
20090136636
2009-05-28

Preparation of an edible product from dough

 #19
20090092712
2009-04-09

Controlled viscosity oil composition and method of making

 #20
20070098888
2007-05-03

Method for forming film and a film formed by using said method

 #21
20060263504
2006-11-23

Rolled sheet of cookie dough

 #22
20050181110
2005-08-18

Sprayable cookware release composition with reduced heat induced browning

 #23
20050136166
2005-06-23

Preparation of an edible product from dough

 #24
20050003065
2005-01-06

Sprayable cookware release composition with reduced heat induced browning