A21D8/10 - CPC Classification Index

ClassID:

2911 ⎘

A21D8/10 - CPC Classification

Classification description:

Methods for preparing or baking dough; Prevention of sticking, e.g. to baking plates using dusting powders

Recent Application in this class:

20220000125

BREAD MANUFACTURE

20210112834

EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETABLE NOODLES

20050238780

Rolled dough compositions and related methods and products