A22C11/029 - CPC Classification Index

ClassID:

3073 ⎘

A22C11/029 - CPC Classification

Classification description:

Sausage making ; Apparatus for handling or conveying sausage products during manufacture; Sausage filling or stuffing machines with coating or lubricating means

Recent Application in this class:

20210227839

2021-07-29

APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE

20190239524

2019-08-08

Method and device for applying a consumable treating liquid to an individual meat product, such as a sausage

20190110487

2019-04-18

Apparatus and method for applying liquid to sausage

20140212550

2014-07-31

Systems and methods for providing a food product with additives

20120295005

2012-11-22

APPARATUS AND METHOD FOR DRY SPICE APPLICATION

20120107464

2012-05-03

Systems and methods for providing a food product with additives

20110005406

2011-01-13

Apparatus for processing spice-containing films in the production of sausage and cheese, and sausage and cheese products produced therewith

20100068358

2010-03-18

METHOD AND DEVICE FOR PRODUCING PORTIONS OF A STRING FOOD PRODUCT