3057 ⎘
Sausage making ; Apparatus for handling or conveying sausage products during manufacture
Sub-classes:CHARCUTERIE OF THE SLICED HAM AND SAUSAGE TYPE WITH VARIABLE ANIMAL PROTEIN CONTENT AND THE PROCESS FOR ITS PREPARATION
#2RING-SHAPED SAUSAGE AND METHOD FOR MANUFACTURING SAME
#3METHOD FOR PREPARING COOKED GRILLING SAUSAGE
#4METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
#5PLANAR SAUSAGE AND MANUFACTURE OF SAME
#6Methods and devices for heating or cooling viscous materials
#7Planar Sausage and Manufacture of Same
#8Methods and devices for heating or cooling viscous materials
#9Set of brine solutions and method for in-line processing food products
#10Method and product line for in-line processing of food products
#11Apparatus and process for producing sausage products
#12Food processor
#13Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heating
#14Openwork fabric
#15Systems with external heat-seal assembly height adjustment control and related seal assemblies
#16Low fat food processor
#17Method for manufacturing sausage products using liquid heating
#18Process and machine for making clipless chub package containing viscous product
#19Apparatus and process for producing sausage products
#20Apparatuses and methods of orienting sausages (natural casing sorter)
#21Methods and devices for heating or cooling viscous materials
#22PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE
#23Machine and method for producing spiral sausages
#24Clipping machine with easy access
#25IMPROVED METAL SURFACES ANTI-RUB APPARATUS
#26Receiving basket for a lifting device as well as method for feeding a food processing machine
#27Guide device with a separated axial and radial support
#28Method for the manufacture of pre-rigor sausage
#29Method and device for dehydrating co-extruded food products
#30Apparatus and method for determining at least one parameter of a produced sausage
#31Connector between two apparatuses for food production
#32Smokable thermoplastic casing
#33Unique sausage shapes and devices and methods for processing sausages
#34Unique sausage shapes and devices and methods for processing sausages
#35Methods and devices for heating or cooling viscous materials
#36SANDWICH FISH SAUSAGE AND PROCESSING METHOD THEREOF
#37Method for producing a foodstuff by coextrusion
#38Computer program products for systems with cooperating reruckers for producing encased products
#39Device and method for transferring longitudinally supplied elongate food products
#40Heat treatment device, in particular for sausages
#41Apparatus for hanging sausage on rod and method of hanging sausage on rod
#42Packaging plant
#43Transportation device with star wheels
#44Discharge device in the shape of an escalator
#45Process and apparatus for rapid preparation of dry sausage
#46Method and device for dehydrating co-extruded food products
#47DEVICE AND METHOD FOR COOLING FOOD MACHINERY
#48System and method for allowing a quality check of sausage-shaped products
#49METHOD FOR MANUFACTURING SAUSAGE PRODUCTS
#50METHOD FOR CANNING FOOD MATERIAL HAVING A CYLINDRICAL FORM, AND DEVICE INTENDED TO IMPLEMENT THIS METHOD
#51Method for the skinning of sausages
#52Method for the production of sausage products based on fish meat and sausage products containing fish meat
#53Method and device for cooking foodstuffs
#54Method for the Production of Sausages
#55Method and device for producing and packaging sausage type products
#56Method and Device for Subjecting Co-Extruded Food Products to an Airflow in Two Phases
#57Device and Method for Removing Liquid From a Food Strand
#58Systems with cooperating reruckers for producing encased products and related devices, methods and computer program products
#59Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
#60Sausage-type food product encompassing a central opening
#61Method and Device for Dehydrating Co-Extruded Food Products
#62Novel frankfurter configuration
#63Method, device and product carrier for effective drying of co-extruded food products
#64High capacity food processing system
#65Stuffing/dosing machine comprising a tilting hopper
#66Method and apparatus for meat product manufacturing
#67Integrated continuous meat processing system
#68Method of making processed meat products
#69Method and apparatus for acceleration ingredient diffusion in meat
#70Method and apparatus for accelerating formation of functional meat mixtures
#71Method for reducing protein exudate on meat product
#72Apparatus for vacuum-less meat processing
#73Meat processing system
#74Method and apparatus for controlling texture of meat products
#75Method and apparatus for suspending a sausage from a stick
#76High capacity food processing system
#77Method of making processed meat products
#78Low fat food processor