A22C11/12 - CPC Classification Index

ClassID:

3084 ⎘

A22C11/12 - CPC Classification

Classification description:

Sausage making ; Apparatus for handling or conveying sausage products during manufacture Apparatus for tying sausage skins ; Clipping sausage skins

Sub-classes:

A22C11/122 » {by forming knots} 4
A22C11/125 » {by clipping; Removal of clips} 116
A22C11/127 » {Forming a suspension loop} 13

Recent Application in this class:

20260114461

2026-04-30

Machine For Forming And Closing Stuffed Meat Products

20230064116

2023-03-02

Four Clip Clipping Machine

20180084792

2018-03-29

END CLOSURE FOR AN EDIBLE COLLAGEN CASING AND A METHOD FOR OBTAINING THEREOF

20170223973

2017-08-10

Method for tying sausages in a string of sausages

20170172164

2017-06-22

Clipping machine with easy access

20140115831

2014-05-01

Closure strap

20110104341

2011-05-05

Method for closing the end of folded tubular casings

20080307758

2008-12-18

Device for tightening a tubular casing filled with a stuffed product

20070180795

2007-08-09

Portioning and packaging apparatus and method

#10

20060289375

2006-12-28

Automatic hanging hook system

#11

20060160482

2006-07-20

Shaping device and shaping method for forming rounded tips on the ends of sausages

#12

20060099897

2006-05-11

Process and device for applying sealing staples to a tabular casing

#13

20050202130

2005-09-15

Synthetic gut sections closed at one end