Patents-Review.com
ClassID:

3089 ⎘

A22C13/0003 - CPC Classification

Classification description:

Sausage casings Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings

Sub-classes:
Recent Application in this class:
#1
20240268423
2024-08-15

PLANAR SAUSAGE AND MANUFACTURE OF SAME

 #2
20230345980
2023-11-02

Planar Sausage and Manufacture of Same

 #3
20230232845
2023-07-27

Detection unit

 #4
20230221272
2023-07-13

End Detection Unit

 #5
20220240522
2022-08-04

FOOD CASING WITH PERMEABILITY TO SMOKE AND WATER VAPOUR AND WITH IMPROVED TRANSPARENCY

 #6
20220217986
2022-07-14

Cellulose casing, method of obtaining it and product stuffed in said casing

 #7
20210267223
2021-09-02

A SYSTEM AND METHOD FOR AUTOMATIC CALIBRATING, CUTTING AND GRADING NATURAL INTESTINES

 #8
20210212328
2021-07-15

Device and procedure for processing a foodstuff material

 #9
20200288728
2020-09-17

Packaging equipment for continuous automatic net sleeving of casing, shirring machine and packaging method

 #10
20200120943
2020-04-23

Method to process coextruded meat products using high velocity air in combination with handling method and liquid application

 #11
20180255792
2018-09-13

FOOD PRODUCT HAVING A CASING

 #12
20180042248
2018-02-15

Apparatuses and methods of orienting sausages (natural casing sorter)

 #13
20150374002
2015-12-31

Sausage production machine comprising a device for the coagulation of the sausage casing and production line comprising said machine

 #14
20150181900
2015-07-02

FOOD PRODUCT HAVING A CASING

 #15
20150013881
2015-01-15

Method and device for welding casings

 #16
20140287666
2014-09-25

Method for manufacturing coextruded food products

 #17
20140206515
2014-07-24

Bonding station for two different bonding processes

 #18
20140150921
2014-06-05

METHOD OF MANUFACTURING A SYNTHETIC FIBER FABRIC FOR SAUSAGE CASINGS

 #19
20130337110
2013-12-19

Method for preparing food products by means of extrusion

 #20
20130280390
2013-10-24

Shirrable spiced casing with inner coating

 #21
20120304482
2012-12-06

METHOD FOR DRYING FLEXIBLE TUBULAR CASINGS BY MICROWAVES

 #22
20120082768
2012-04-05

Casing for foodstuff

 #23
20100139877
2010-06-10

Methods of forming a reinforced parchmented nonwoven product

 #24
20100075585
2010-03-25

Method and apparatus for treating sausage casing

 #25
20100021663
2010-01-28

Synthetic fiber fabric for the manufacture of sausage casings

 #26
20090317522
2009-12-24

Food product having a casing

 #27
20090269449
2009-10-29

Method for Producing Soft Natural Intestine Casing, Soft Natural Intestine Casing, and Processed Meat Product

 #28
20090136694
2009-05-28

Multi-layer arrangement method for a tubular net on a support tube

 #29
20090075575
2009-03-19

Method for producing a netted casing

 #30
20090023373
2009-01-22

Device and method for manufacturing sausages

 #31
20080124562
2008-05-29

Envelope Made From Fnatural Dried Skins And Method For Production Thereof

 #32
20060153953
2006-07-13

Method and device for producing a seamless edible cellulose casing

 #33
20060134356
2006-06-22

Wrapping net for sausages and method for production thereof

 #34
20060000188
2006-01-05

Apparatus for producing film tube from film strip

 #35
20050281924
2005-12-22

Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same

 #36
20050044816
2005-03-03

Method for producing a casing

 #37
20050013952
2005-01-20

Encasing netting for sausage and method for producing it

 #38
20050000190
2005-01-06

Process for the production of portion packs in a tubular film