A22C13/00 - CPC Classification Index

ClassID:

3088 ⎘

A22C13/00 - CPC Classification

Classification description:

Sausage casings

Sub-classes:

A22C13/0003 » {Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings } 37
A22C13/0009 » {End closures therefor} 6
A22C13/0013 » {Chemical composition of synthetic sausage casings} 164
A22C13/0026 » {Chemical treatment of natural gut} 7
A22C13/02 » Shirring of sausage casings 21
A22C2013/002 » {made by extrusion} 37
A22C2013/003 » {with peeling aids, e.g. reducing adhesion between casing and product} 9
A22C2013/0033 » {with at least one layer of a fat impermeable material} 4
A22C2013/0036 » {with features allowing an easy opening and/or removal of the casing} 16
A22C2013/004 » {with at least one layer of a gas, e.g. oxygen, water vapour, impermeable material} 19
A22C2013/0043 » {with at least one layer of a water impermeable material} 10
A22C2013/0046 » {suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices} 64
A22C2013/005 » {monolayer casings} 8
A22C2013/0053 » {multilayer casings} 63
A22C2013/0056 » {nets and similar open structures to hold sausages and meat in general } 17
A22C2013/0059 » {thermoplastic casings, casings with at least one layer of thermoplastic material} 41
A22C2013/0063 » {containing polyamide, e.g. nylon, aramide} 38
A22C2013/0066 » {casings according to the presence or absence of seams} 0
A22C2013/0076 » {treated in order to be conferred a rough appearance} 4
A22C2013/0079 » {printable sausage casings or sausage casings showing any kind of indicia } 7
A22C2013/0083 » {biaxially oriented} 22
A22C2013/0086 » {shrinkable casings} 14
A22C2013/0089 » {smokable casings, e.g. permeable to liquid smoke or phenol} 21
A22C2013/0093 » {textile casings, casings with at least one layer of textile material} 10
A22C2013/0096 » {cellulosic} 45

Recent Application in this class:

20220132871

2022-05-05

EDIBLE CELLULOSIC CASINGS AND COMPOSITIONS, AND METHODS OF FORMATION

20220125062

2022-04-28

Net for meat product

20210307341

2021-10-07

System and process for picking up and transporting a casing

20210289800

2021-09-23

Food packaging film and treatment of foodstuffs packaged or encased therein

20200359639

2020-11-19

Method for treating a food product by means of non-conventional resistive heating

20200345020

2020-11-05

FOOD CASING WITH ANTIFUNGAL PROPERTIES AND METHOD FOR PRODUCTION THEREOF

20200281218

2020-09-10

Food packaging film and manufacturing method for making the same

20190307137

2019-10-10

Openwork fabric

20180255792

2018-09-13

FOOD PRODUCT HAVING A CASING

#10

20180125080

2018-05-10

Peeler carriage with knife assembly

#11

20180092388

2018-04-05

Production process for encased food using filling pipe

#12

20180042248

2018-02-15

Apparatuses and methods of orienting sausages (natural casing sorter)

#13

20170142988

2017-05-25

Paper material for fibrous casing, production method thereof, and fibrous casing

#14

20170042167

2017-02-16

Vegetable casing film and method for production of tubular sausage casings

#15

20160143301

2016-05-26

Artificial food casing, method for removing and method for manufacturing thereof

#16

20160120195

2016-05-05

Netted casing for food

#17

20150289525

2015-10-15

Openwork fabric

#18

20150181900

2015-07-02

FOOD PRODUCT HAVING A CASING

#19

20150181899

2015-07-02

Tubular food casing having glued, permanently elastic longitudinal seam

#20

20150126101

2015-05-07

DEVICE FOR TREATING A STRING OF SAUSAGES

#21

20150083809

2015-03-26

Artificial food casing comprising a traceability code, method for manufacturing and method of tracing thereof

#22

20150013881

2015-01-15

Method and device for welding casings

#23

20150004386

2015-01-01

Sheet for packaging edible meat, and casing for packaging edible meat

#24

20140212550

2014-07-31

Systems and methods for providing a food product with additives

#25

20130295305

2013-11-07

Elastic longitudinal net of a closed periphery, in particular for wrapping up sausage and food products

#26

20120308750

2012-12-06

Tubular elasticated net with inextensible weft

#27

20120107464

2012-05-03

Systems and methods for providing a food product with additives

#28

20120093984

2012-04-19

SMOKE INK AND METHOD OF MANUFACTURE

#29

20120003361

2012-01-05

POLYAMIDE RESIN COMPOSITION, FILM COMPRISING THE SAME AND POLYAMIDE-BASED LAMINATE FILM

#30

20100142864

2010-06-10

OPENABLE FOOD PACKAGING

#31

20100067832

2010-03-18

OPENABLE FOOD PACKAGING

#32

20100055280

2010-03-04

CONSUMABLE SPICE-CONTAINING FILM AND ALSO PROCESSES FOR PRODUCTION THEREOF

#33

20090317522

2009-12-24

Food product having a casing

#34

20090280221

2009-11-12

Vegetable casing film and method for production of tubular sausage casings

#35

20090220655

2009-09-03

Method for obtaining gut with marks and a meat product with marks, gut and meat products thus obtained

#36

20090202681

2009-08-13

Method of obtaining smoked food products with marks and product thus obtained

#37

20090191315

2009-07-30

Uncooked dry or semi-dry sausage product having a casing made of a textile sheet

#38

20090136694

2009-05-28

Multi-layer arrangement method for a tubular net on a support tube

#39

20090130963

2009-05-21

Apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net

#40

20080274313

2008-11-06

TEAR STRIP AND A METHOD FOR PROVIDING SAME

#41

20080272182

2008-11-06

PERFORATION METHOD FOR PROTECTIVE CASINGS, APPARATUS AND FILM MATERIAL FOR SAME

#42

20080182035

2008-07-31

Film Having a Liquid Absorbed Therein

#43

20080124562

2008-05-29

Envelope Made From Fnatural Dried Skins And Method For Production Thereof

#44

20070154601

2007-07-05

Food casing having a transferable, edible inner coating

#45

20070148294

2007-06-28

Smoked nonfibrous casing

#46

20070092669

2007-04-26

Packaging casing, in particular sausage casing containing a knitted fabric and method for opening said casing

#47

20070031620

2007-02-08

Smoke-permeable polyamide based food casing

#48

20060286913

2006-12-21

Sausage in a textile casing and methods for the automated production of the same

#49

20060246189

2006-11-02

Method for producing a sleeve that has a greater length and is used for food

#50

20060134356

2006-06-22

Wrapping net for sausages and method for production thereof

#51

20060110502

2006-05-25

Sausage product and corresponding sausage casing

#52

20050281924

2005-12-22

Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same

#53

20050163893

2005-07-28

Laminated casing having multiple porosities

#54

20050126403

2005-06-16

Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net

#55

20050032470

2005-02-10

Double casing with netting for food products and production method therefor

#56

20050013952

2005-01-20

Encasing netting for sausage and method for producing it