TUBULAR CASING (S) FOR FOOD, CONTAINING AT LEAST ONE COPOLYAMIDE COMPOSED OF AT LEAST ONE LACTAM, A DICARBOXYLIC ACID AND 1,5-DIAMINO-3-OXAPENTANE

Synthetic Food Casings Comprising Polyvinyl Alcohols

Multi-layered plastic casing having a porous food contact side, suitable for transferring food additives

Dispersion of cellulose fibers and method of producing the same

Method for the preparation of a sausage mixture coating gel including high-pressure processing

FOOD CASING WITH PERMEABILITY TO SMOKE AND WATER VAPOUR AND WITH IMPROVED TRANSPARENCY

Cellulose casing, method of obtaining it and product stuffed in said casing

EDIBLE TUBULAR FOOD CASINGS

FOOD CASING

RELEASE AGENT FOR FOOD NETTING, AND RELATED TREATED NETTING AND METHODS

Rigid shirred food casing articles, and related methods and compositions

Method of manufacturing food packaging plastic films and food packaging plastic films thus produced

Textured non-porous barrier transfer casing

Textured porous barrier transfer casing

Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced

Smoke- and water vapour-permeable food casing with optimized bonding properties

Single- or multilayer film comprising bonded polyvinyl alcohol

A METHOD OF PRODUCING A SNACK-SIZED THERMALLY PROCESSED MEAT-BASED PRODUCT IN A PEELABLE PACKAGE

CASING FOR FOOD PRODUCTS

FOOD PRODUCT HAVING A CASING

Tubular food casing with transfer function

Imitation skinless sausages

PRODUCTION OF POLY ALPHA-1,3-GLUCAN FOOD CASINGS

PRODUCTION OF POLY ALPHA-1,3-GLUCAN FORMATE FOOD CASINGS

METHODS AND COMPOSITIONS FOR TRANSFERRING A COLORING TO A FOOD PRODUCT

Vegetable casing film and method for production of tubular sausage casings

Artificial food casing, method for removing and method for manufacturing thereof

Netted casing for food

Multilayered coextruded thermoplastic food casing

FOOD PRODUCT HAVING A CASING

Tubular food casing having glued, permanently elastic longitudinal seam

Artificial food casing comprising a traceability code, method for manufacturing and method of tracing thereof

Sheet for packaging edible meat, and casing for packaging edible meat

Smokable thermoplastic casing

Tubular film food casing

Shirring composition and applications thereof

Cellulose-based food casing and method of manufacture

Method for producing a foodstuff by coextrusion

Polymer-Based Sausage Casing

Biopolymer-based flexible-tube type food casing with internal impregnation

Shirrable spiced casing with inner coating

CELLULOSE-BASED FOOD CASING HAVING A FUNGICIDAL FINISH AND A METHOD FOR PROTECTING CELLULOSE-BASED FOOD CASINGS FROM MOLD INFESTATION

SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR REDUCING DISCOLORATIONS ON AND IN THE SURFACE OF SUCH CASINGS

CASING MATERIAL FOR PILLOW PACKAGING AND PILLOW PACKAGE

Method of manufacturing food casings with modified adhesion and release properties

Tubular film for foodstuff casing and a foodstuff casing produced from the film

Permeable Polymeric Films and Methods of Making Same

OXYGEN-ABSORBING MULTILAYER FILM, PACKAGING MATERIAL COMPRISING THE SAME, AND PACKAGING CONTAINER

Food casings with modified adhesion and release properties and methods of manufacture

POLYAMIDE RESIN COMPOSITION, FILM COMPRISING THE SAME AND POLYAMIDE-BASED LAMINATE FILM

SINGLE-LAYER OR MULTILAYER TUBULAR FOOD PACKAGING FILM THAT CAN BE SMOKED, AIR-DRIED, AND PEELED, ESPECIALLY PEELED IN A FULLY AUTOMATIC MANNER, AND METHOD FOR THE PRODUCTION THEREOF

Non-Porous Moisture and Gas Permeable Films

HIGH CLING FOOD CASING

Multilayer, Tube-Shaped Food Film

Flexible tubular food casing coated with meltable, thermoplastic polymers

Method of making a food casing

NON-POROUS MOISTURE AND GAS PERMEABLE FILMS

FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL SUBSTANCE

SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERABLE FUNCTIONAL SUBSTANCE

Multilayered polyamide tube for food packaging

Process for producing a composite food casing

Fibre-Reinforced Film, Process for Producing the Same, and Use for Food Packaging

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof

Process for producing raw sausage with shortened ripening time

Antimicrobial food packaging

Silicone devices and methods for cooking with silicone devices

Multilayered two-dimensional or tubular food casing or food film

Synthetic fiber fabric for the manufacture of sausage casings

Transparent food casing with textile backing material

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

SAUSAGE CASING HAVING IMPROVED SAUSAGE EMULSION ADHESION

Food product having a casing

Nonwoven having improved wet fastness and alkali resistance and cellulose hydrate-based food casing from said nonwoven

Vegetable casing film and method for production of tubular sausage casings

Method of producing cellulose carbamate blown film and use of the same

FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND SUITABLE FOR ABSORBING AND STORING A FOOD ADDITIVE AND RELEASING IT TO THE FOOD

Collagen concentrate, use thereof and also process for production thereof

FILMS COMPRISING LIQUID SMOKE AND FLAVORANTS

COLOURING CASING FOR STUFFED MEAT PRODUCTS AND PRODUCTION PROCESS

Slip Resistant Tubular Food Casing Comprising Cellulose or Fibre-Reinforced Cellulose

Carboxymethyl cellulose-based films and edible food casings made therefrom

Multilayer biaxially coriented film or tube

NON-TRANSPARENT, FAT-IMPERVIOUS FOOD CASING WITH TEXTILE BACKING MATERIAL

Coated food product, a composition, a method, and apparatus for making it

Food casing from a coated, two-dimensional fiber structure

Pigmented and internally impregnated fibrous cellulose sausage casing

Biaxially drawn tubular film comprising three adjacent polyamide-based layers

Impregnated or Coated Tubular Cellulose-Based Food Casing

Food Casing Having a Transferable Additive Layer

Food Casing Based on Cellulose Hydrate with a Coating Containing Collagen Fibrils and Gelatin

Non-Woven Fabric and Food Casing Which is Produced Therefrom and Which is Based on Cellulose Hydrate

Film Having a Liquid Absorbed Therein

Food casing based on cellulose hydrate with nanoparticles

Oxygen-Absorbing Multilayer Film, Packaging Material Comprising the Same and Packaging Container

Tubular Food Casing Having Glued, Permanently Elastic Longitudinal Seam

Edible dissolving gelatin strips

Tubular Food Casing Having a Smoke-permeable Glued Seam

Multilayer Tube for Transfer of Smoke Curing Solution to Food

Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement

PROCESS FOR PACKING AND AGING MEAT PRODUCTS

Tubular Food Casing Having Transferable Inner Layer

Food casing with a binder layer which comprises transferable additives

Cellulose hydrate sausage casing featuring minimum meat cling

Internally reinforced tubular food casing containing protein

Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement

Food casing having a transferable, edible inner coating

Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof

Smoke-permeable polyamide based food casing

Fa-resistant textile gut

Backseamed casing and packaged product incorporating same

Intrinsically stable shirred stick

Laser-perforated food casings based on fiber reinforced cellulose

Enhanced oxygen barrier performance from modification of ethylene vinyl alcohol copolymers (EVOH)

Textile food casing impregnated with food additive

Multi-layered coextruded biaxially stretched fibre-improved seamless tube covering and use thereof as a food covering

Intrinsically stable shirred plastic food casing

Readily peelable cellulose-based sausage casing

Multilayer food packaging

Edible dissolving gelatin strips

Smoke-and steam-permeable food skin made from a thermoplastic mixture with a natural appearance

Process for making and using additive delivery laminate

Smoke and steam-permeable food casing comprising a flavored interior surface

Food casing provided with an antimicrobial finish

Method and device for producing a seamless edible cellulose casing

Smoke-permeable, drawn, seamless tubular casing and use thereof as casing for foodtuffs

Light, tubular food casing having a transferable smoke flavor

Coating to allow additives to anchor to casings

Multilayer composite having a polyester layer and a protective layer

Process for the preparation of smoke-impregnated tubular casings

Ready-to-fill pre-moistened antimicrobial polymer-based foodstuff wrapper

Flavor release casing

Smoke permeable food casing based on polyamide and water soluble polymers

Additive delivery laminate and packaging article comprising same

Silicon devices and method for cooking with silicone devices

Multilayer planar or tubular food casing or film

Multilayered, tub-shaped food barrier wrappers having transfer properties

Biaxial stretch tubular film with five layers for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof

Food coating composition comprising protective colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith

Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer

Vinylidene chloride polymer compositions and food casings made therefrom

Laser markable carrier unit

Biaxial stretch tubular film for the packaging and covering of meat with or without bones or paste-like foodstuffs and use thereof

Multilayer planar or tubular food casing or film

Vegetable casing and the production method thereof

Coated food product, composition, method and apparatus for making same

Method and apparatus for preventing fluid collection in a high speed process for making food casings

Polymer-based sausage casing

Flexible-hose shaped edible foodstuff wrapper produced according to the amino oxide method

Edible film formulation

Smokable polymeric casing

Polymer dispersions having improved water-vapor barrier action, their production and use for food coating

Method of producing edible cellulosic films

Tubular double food envelope comprising transferable components

Foodstuff wrapping having a rough and naturally appearing surface

Water-vapour and smoke permeable food casing comprising a rough, natural surface

Method for producing an extruded molded article of ethylene polymer and the film

Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material

Use of modified linear low density polyethylene in shrink films and shrink films

Moisture and gas permeable non-porous ionomeric films

Method and apparatus for the superficial conditioning food extrusions

Antimicrobial casing

Low moisture barrier film