ClassID:

3118

A22C13/02 - CPC Classification

Classification description:

Sausage casings Shirring of sausage casings

Sub-classes:
Recent Application in this class:
#1
20230220916
2023-07-13

Flow control system and method for controlling the flow of liquid

#2
20220142186
2022-05-12

CUTTING TOOL

#3
20210307342
2021-10-07

Rigid shirred food casing articles, and related methods and compositions

#4
20210022353
2021-01-28

Sausage casing storage with filling level monitoring

#5
20200288728
2020-09-17

Packaging equipment for continuous automatic net sleeving of casing, shirring machine and packaging method

#6
20200047385
2020-02-13

Method of manufacturing food packaging plastic films and food packaging plastic films thus produced

#7
20200037623
2020-02-06

Textured non-porous barrier transfer casing

#8
20160120195
2016-05-05

Netted casing for food

#9
20150052849
2015-02-26

Ruckers, reruckers, deruckers and/or skin brakes with stacked gripper layers and related grippers

#10
20140314915
2014-10-23

Shirring composition and applications thereof

#11
20120042608
2012-02-23

Computer program products for ruckers capable of rucking fixed diameter coverings

#12
20110219727
2011-09-15

Loading caps for ruckers capable of rucking fixed diameter coverings

#13
20110104341
2011-05-05

Method for closing the end of folded tubular casings

#14
20100255230
2010-10-07

Process for producing a composite food casing

#15
20100167898
2010-07-01

Ruckers capable of rucking fixed diameter coverings and associated devices, methods, systems and computer program products

#16
20080248735
2008-10-09

Net rucking apparatus and method

#17
20070022712
2007-02-01

Ruckers capable of rucking fixed diameter coverings and associated devices, methods, systems and computer program products

#18
20060040602
2006-02-23

Shirred casing

#19
20050181717
2005-08-18

Hand operated shirring machine

#20
20050066508
2005-03-31

Net rucking apparatus and method

#21
20050048886
2005-03-03

Net loader

#22
15274489
2017-05-30

Apparatus and method for inflating a casing enclosing a sausage stick