ClassID:

3124

A22C15/00 - CPC Classification

Classification description:

Apparatus for hanging-up meat or sausages

Sub-classes:
Recent Application in this class:
#1
20220232841
2022-07-28

Gambrel

#2
20220030891
2022-02-03

Carcass hanging device and method for hanging an animal carcass

#3
20210352921
2021-11-18

Suspension unit with inclined guide rail

#4
20210100257
2021-04-08

Clamping device for bone-in limb meat, loading device for bone-in limb meat, and clamping method for bone-in limb meat

#5
20200060297
2020-02-27

Clamping device for bone-in limb meat, loading device for bone-in limb meat, and clamping method for bone-in limb meat

#6
20190373904
2019-12-12

Clamping device for bone-in limb meat, loading device for bone-in limb meat, and clamping method for bone-in limb meat

#7
20190000093
2019-01-03

Suspension unit with inclined guide rail

#8
20180084794
2018-03-29

Modular comestibles processing units

#9
20170318826
2017-11-09

Direct hanging line

#10
20150164093
2015-06-18

Method and device for opening a carcass of a slaughtered animal

#11
20150024667
2015-01-22

MEAT TENDERIZATION METHODS AND SYSTEMS

#12
20130081356
2013-04-04

Combination of closing and suspension device for sausage-type packaging units

#13
20110274529
2011-11-10

Robotic device for inserting or removing rod-like elements

#14
20110196649
2011-08-11

Method for measuring a storage frame

#15
20110081224
2011-04-07

Handling system for transporting, removing or inserting rod-like elements

#16
20100068357
2010-03-18

Pork Systems and Methods

#17
20070254579
2007-11-01

Meat tenderization methods and systems

#18
20050101241
2005-05-12

Method and apparatus for transporting sausage to a treatment room

#19
16423267
2020-06-23

Animal tenderizing chain and weight