3124 ⎘
Apparatus for hanging-up meat or sausages
Sub-classes:Gambrel
#2Carcass hanging device and method for hanging an animal carcass
#3Suspension unit with inclined guide rail
#4Clamping device for bone-in limb meat, loading device for bone-in limb meat, and clamping method for bone-in limb meat
#5Clamping device for bone-in limb meat, loading device for bone-in limb meat, and clamping method for bone-in limb meat
#6Clamping device for bone-in limb meat, loading device for bone-in limb meat, and clamping method for bone-in limb meat
#7Suspension unit with inclined guide rail
#8Modular comestibles processing units
#9Direct hanging line
#10Method and device for opening a carcass of a slaughtered animal
#11MEAT TENDERIZATION METHODS AND SYSTEMS
#12Combination of closing and suspension device for sausage-type packaging units
#13Robotic device for inserting or removing rod-like elements
#14Method for measuring a storage frame
#15Handling system for transporting, removing or inserting rod-like elements
#16Pork Systems and Methods
#17Meat tenderization methods and systems
#18Method and apparatus for transporting sausage to a treatment room
#19Animal tenderizing chain and weight