3127 ⎘
Apparatus for hanging-up meat or sausages Hooks or the like specially adapted for meat or hams or part of carcasses
Sub-classes:ANIMAL HANGING DEVICE WITH INTEGRATED CLOSED-LOOP FRAME
#2DEVICE FOR DUAL DOSING IN AN AUTOMATED OVERHEAD CONVEYOR OF THE MEAT INDUSTRY ENDING IN TWO INDEPENDENT HOOKS
#3TOOL HAVING A DETECTABLE WIRELESS MARKER OR TAG
#4TOOL HAVING A DETECTABLE WIRELESS MARKER OR TAG
#5Cutting system for cutting carcass parts while the carcass parts are carried by carriers connected to and moved by an overhang transport system
#6System and a method for processing a carcass leg part
#7Slaughtered pig part processing plant, a clamp structure for retaining a slaughtered pig part, and a method of retaining a slaughtered pig part by a clamp structure
#8Device for hanging captured game
#9Method for processing beef
#10Method and apparatus for quartering and field processing wild game
#11TRACKABLE CUTTING IMPLEMENTS
#12Meat processing
#13Meat processing
#14Structure for hanging meat such as belly and/or pieces of bacon
#15Removable break-away shackle assembly
#16Device and method for conveying bone-in meat and deboning system of bone-in meat including the device
#17Removable break-away shackle assembly
#18Hanging element
#19RFID Potted Mounting Hole, RFID Mounting Clip and Associated Meat Hook Assembly