3133 ⎘
Other devices for processing meat or bones Cutting or shaping meat
Sub-classes:ROUND BLADE FOR SLICING, SLICING DEVICE, AND SLICING METHOD FOR WORKPIECE
#2Frozen Block Separation System
#3DEVICE AND METHOD FOR CUTTING POULTRY MID-WINGS, AND DRIVE SYSTEM USED IN SAID DEVICE
#4DUAL TRIMMER FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS
#5Frozen Block Separation System
#6SYSTEM AND METHOD FOR PROCESSING WORKPIECES
#7COMPOSITE BLADE SYSTEM
#8FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS
#9Cutting apparatus
#10FOODSTUFF TRIMMING DEVICE, AND FOODSTUFF TRIMMING SYSTEM
#11HARVESTING CELL-BASED MEAT
#12PORTIONER MIST MANAGEMENT ASSEMBLY
#13METHODS OF USING PIPE-BASED BIOREACTORS FOR PRODUCING COMESTIBLE MEAT PRODUCTS
#14FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
#15CUTTING DEVICE FOR SPLITTING AN ANIMAL CARCASS IN HALF AND ROBOT INCORPORATING SUCH CUTTING DEVICE
#16Methods of using pipe-based bioreactors for producing comestible meat products
#17Pipe-based bioreactors for producing comestible meat products and methods of using the same
#18Harvesting cell-based meat
#19FOOD PROCESSING INSTALLATION
#20FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
#21Portioner mist management assembly
#22Food Chopping Device
#23DISMOUNTABLE POULTRY PROCESSING KNIFE AND A MOUNTING FRAME
#24Meat processing system
#25Slit forming device
#26APPARATUS FOR PROCESSING AND GRADING FOOD ARTICLES AND RELATED METHODS
#27Apparatus, system, and method for high speed production of food product
#28Cutting fore end from hanging half pig carcass
#29HAM CARVING STAND FOR HAM AND BONELESS MEATS
#30Cutting apparatus with element for receiving and abutting cutting blade
#31Split blade housing with expansion sleeve assembly for power operated rotary knife
#32TURNING APPARATUS AND METHOD FOR TRANSPORTING FOOD ITEMS
#33ASSEMBLY AND SYSTEM FOR THE PRODUCTION OF PASTY SHAPED PARTS
#34Inline cutting system for an extruded string of meat analogue product, method for inline cutting an extruded string of meat analogue product and use of such inline cutting system
#35Elastic support device
#36Split blade housing with expansion sleeve assembly for power operated rotary knife
#37Pork belly trimming
#38Cartilage cutting device and cartilage cutting method for bone-in meat
#39Portioner mist management assembly
#40Cutting device and process for cutting a product
#41Optically assessing body properties
#42FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
#43Cutting apparatus for cutting food items conveyed on a conveyor including at least one conveyor belt
#44DEVICE FOR AUTOMATICALLY CUTTING FROZEN FOOD PRODUCTS INTO PORTIONS OF AN EXACT WEIGHT
#45Cutting assembly for trimming pieces of meat, processing system including such a cutting assembly, and corresponding methods of operating and use associated thereto
#46System and a method for processing meat pieces
#47MACHINE FOR CUTTING MEAT WITH IMPROVED SAFETY SYSTEM
#48Rotary knife providing material removal via suction
#49Apparatus for processing and grading food articles and related methods
#50Pork belly trimming
#51Loin puller scribe saw assembly
#52Apparatus, system, and method for high speed production of food product
#53Carcass processing system and method
#54Portioner mist management assembly
#55Device for cutting chicken, beef and pork meat into small pieces
#56Enhanced safety attachment for cutting machine
#57Rotary knife providing material removal via suction
#58Ham stand
#59Apparatus for processing and grading food articles and related methods
#60A CONVEYOR SYSTEM WITH A KNIFE FOR CUTTING FOOD ITEMS INTO SMALLER FOOD ITEMS
#61Method for processing of high meat content food or feed products
#62Apparatus and method for processing of high meat content food or feed products
#63Method and apparatus to monitor and shut down production saw
#64Peeler carriage with knife assembly
#65Saw blade illuminating safety device
#66Retracting food processing device in a food processing machine
#67Ultrasonic rotary molding
#68A CUTTING DEVICE ADAPTED TO BE PLACED ABOVE A GAP EXTENDING ACROSS A CARRYING SURFACE OF A CONVEYOR SYSTEM
#69FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
#70Safety apparatus for protecting an operator of an electrically powered saw
#71Method of creating batches for food items conveyed by a conveyor
#72METHOD OF SPIRALLY CUTTING MEAT SLICES
#73Power operated rotary knife with vacuum attachment assembly
#74Loin puller scribe saw assembly
#75System and method for assessment of a workpiece in a continuous flow process
#76Apparatus and method for processing of high meat content food or feed products
#77Positioning device for positioning poultry legs conveyed in single file in the conveying direction along a conveyor section and the method comprising said positioning for removing the thigh meat from poultry legs
#78Moulding
#79SANITARY CUTTING APPARATUS, SYSTEM AND METHOD FOR PRE-COOKED MEAT PRODUCTS
#80Meat processing apparatus and methods
#81Power operated rotary knife
#82Food products and methods of forming food products
#83System for processing carcass parts
#84Automated scanning and butchering system and method of use
#85Method for preparing meat slices
#86Machine, method, and system for high speed cutting and portioning of extruded products
#87Meat Shredding Apparatus and Method
#88Glove for meat preparation
#89Ultrasonic rotary molding
#90CUTTING APPARATUS FOR CUTTING FOOD ITEMS CONVEYED ON A CONVEYOR INCLUDING AT LEAST ONE CONVEYOR BELT
#91BUTCHERING PROCESSES FOR THE BEEF CLOD
#92Method and process for making natural cut pork chops
#93Method for moulding three-dimensional products using removable moulds
#94Power operated rotary knife
#95Unique sausage shapes and devices and methods for processing sausages
#96Unique sausage shapes and devices and methods for processing sausages
#97Meat cutting cabinet using laser beams
#98Butchering processes for meat products
#99Scoring machine
#100Method of cutting a pork loin
#101Method and device for separating products
#102Power operated rotary knife
#103Butchering processes for meat products
#104DEVICE FOR MAKING TEXTURED PORTIONS OF FOOD PRODUCTS
#105Moulding
#106Food patty
#107Machine and method for high speed cutting and portioning of extruded products
#108Circular blade with stand
#109Meat-cutting machine, in particular for cutting meat with bone
#110Butchering processes for the beef clod
#111Method and apparatus for processing a neck bone
#112Butchering processes for meat products
#113Butchering processes for meat products
#114Moulding
#115SYSTEM AND METHOD FOR REDUCING PHYSIOLOGICAL MATERIAL ON SURFACES OF CUT MEAT
#116Cooked bacon slicer
#117Method for making a steamship leg of pork cut and the resultant product
#118Device for making textured portions of food products
#119Method and device for cooking foodstuffs
#120Moulding
#121MEAT CUTTING APPARATUS
#122Butchering processes for meat products
#123Butchering processes for the beef clod
#124Formed meat strip products and methods of making such products
#125METHOD AND APPARATUS FOR MAKING A FLAKY MEAT PRODUCT
#126System and method for reducing physiological material on surfaces of cut meat
#127Disk-like steak product having a plurality of truncated pie wedge shaped portions
#128Molded plastic and metal combination cutting blade
#129Method for making a steamship of pork cut and the resultant product
#130Device and method for the automated processing of meat
#131Meat shredder apparatus
#132Butchering processes for meat products
#133METHOD OF SEPARATING FROZEN FOOD PRODUCTS AND FROZEN FOOD PRODUCT SEPARATION TOOL
#134Butchering processes for meat products
#135Moulding
#136Method for making a picnic roast and the resultant product
#137Method of Making Food Product and Food Product Made According to the Method
#138Method and apparatus for spiral cutting a tubular meat product related application
#139Planar robot with parallel axes and fixed motors for a water jet cutter
#140Butchering processes for meat products
#141Ultrasonic slitter
#142Method and apparatus for spiral cutting a tubular meat product
#143Method of cutting meat to form steak cuts and meat products formed by the method
#144Apparatus and method for cutting meat
#145Method of cutting meat to form a simulated tenderloin meat product and meat product made using the method
#146Ultrasonic slitter
#147Automated classifier and meat cut fat trimming method and apparatus
#148Automated classifier and meat cut fat trimming method and apparatus
#149Beef steak cutting and preparation process and products
#150Moulding
#151Electric meat shredding apparatus
#152Frozen block separation system
#153Harvesting cell-based meat
#154Method and apparatus for efficient automated production of deboned and other meat cuts utilizing an ultrasonic knife and coupled controller
#155Transformable food conversion device
#156Method of making a meat product and a meat product
#157Automatic product diverter for meat processing plant
#158Food products and methods of forming food products