ClassID:

3135

A22C17/002 - CPC Classification

Classification description:

Other devices for processing meat or bones; Cutting or shaping meat Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions

Recent Application in this class:
#1
20250345961
2025-11-13

Food Processing System for Cutting a Food Product into Portions

#2
20250255315
2025-08-14

METHOD FOR OPERATING A BIOREACTOR FOR CULTIVATED MEAT AND CORRESPONDING BIOREACTOR

#3
20250194613
2025-06-19

DUAL TRIMMER FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS

#4
20250072436
2025-03-06

FOODSTUFF PROCESSING LINE SYSTEMS AND METHODS

#5
20250064070
2025-02-27

FOOD PROCESSING APPARATUS AND CORRESPONDING FOOD PROCESSING METHOD

#6
20240081355
2024-03-14

SUB-PRIMAL CUT IDENTIFICATION AND PACKAGING OPTIMIZATION SYSTEM AND METHOD

#7
20240008500
2024-01-11

A METHOD AND A SYSTEM FOR GENERATING BATCHES OF FOOD PIECES

#8
20230413833
2023-12-28

METHOD FOR PROCESSING AND BATCHING FOOD ITEMS

#9
20230094974
2023-03-30

SYSTEM AND PROCESS FOR MAKING SHAPED MEAT PRODUCTS REFERENCE TO RELATED APPLICATIONS

#10
20230026644
2023-01-26

METHOD AND SYSTEM FOR PROCESSING PRODUCTS

#11
20220346391
2022-11-03

Method and system for processing fish portions

#12
20220346390
2022-11-03

Food processing apparatus and corresponding food processing method

#13
20220330560
2022-10-20

METHOD AND SYSTEM FOR PROCESSING PRODUCTS

#14
20220219848
2022-07-14

PRESERVATION METHOD FOR ROOM TEMPERATURE LOGISTICS OF FRESH PORK

#15
20220193942
2022-06-23

Method for pressing and cutting a product piece and cutting machine therefor

#16
20220132872
2022-05-05

PORTIONING/TRIMMING OF RIB PRIMAL CUTS

#17
20220095631
2022-03-31

Imaging based portion cutting

#18
20220053783
2022-02-24

Apparatus and method for flattening meat products

#19
20220053782
2022-02-24

Apparatus and method for cutting meat products into blocks of meat

#20
20210329931
2021-10-28

Apparatuses and methods of volumetric portioning of food products

#21
20210227840
2021-07-29

Trimming work products to optimize pressing

#22
20210169091
2021-06-10

Process for pressing and, if necessary, slicing a loaf and slicing machine suitable therefor

#23
20210127691
2021-05-06

Method and system for processing poultry portions

#24
20210092967
2021-04-01

METHOD OF FREEZING AND DEFORMING AN UNEVENLY SHAPED ELONGATED LOAF AND DEVICE SUITABLE THEREFOR

#25
20210068405
2021-03-11

Cutting apparatus for cutting food objects

#26
20200376702
2020-12-03

Slicer and method for its layout

#27
20200315191
2020-10-08

Apparatus and method for cutting meat products into blocks of meat

#28
20200288729
2020-09-17

Portioning/trimming of rib primal cuts

#29
20200282585
2020-09-10

Cutting apparatus for cutting food items conveyed on a conveyor including at least one conveyor belt

#30
20200230722
2020-07-23

Bandsaw automated portioning saw system and method of use

#31
20200107555
2020-04-09

Horizontal char slicer, system and method

#32
20200060294
2020-02-27

A METHOD OF PROCESSING A FOOD OBJECT

#33
20190281843
2019-09-19

Process for cutting elastic strands, in particular meat strands and cutting machine therefor

#34
20190232516
2019-08-01

Cutting machine as well as method for cutting elastic strings, in particular meat strings

#35
20190223459
2019-07-25

Cutting machine as well as method for cutting elastic strings, in particular meat strings

#36
20190191727
2019-06-27

Cutting machine as well as method for cutting elastic strings, in particular meat strings

#37
20190069728
2019-03-07

Automated food preparation and dispensing

#38
20190029277
2019-01-31

Method and system for batching size adjusted food items

#39
20180370055
2018-12-27

Cutting unit and cutting process

#40
20180345519
2018-12-06

Cutting device and cutting process

#41
20180186022
2018-07-05

FOOD PRODUCT SLICING APPARATUS INCLUDING A PIVOTAL GATE ASSOCIATED WITH A FOOD PRODUCT TRAY

#42
20180177204
2018-06-28

Systems and methods for producing irregular meat chunks

#43
20170312931
2017-11-02

Slicing machine and method for slicing elastic strands in particular meat strands

#44
20170295807
2017-10-19

Coring machine

#45
20170245509
2017-08-31

Method of creating batches for food items conveyed by a conveyor

#46
20170223974
2017-08-10

METHOD OF SPIRALLY CUTTING MEAT SLICES

#47
20170188596
2017-07-06

METHOD OF FABRICATING A STEAK FROM SUBSCAPULARIS AND PRODUCT OBTAINED BY SUCH METHOD

#48
20160288355
2016-10-06

CUTTING APPARATUS AND A METHOD FOR CUTTING FOOD PRODUCTS INTO SMALLER FOOD PRODUCTS

#49
20160271819
2016-09-22

Severing apparatus for severing a string of pasty foodstuff material

#50
20160088851
2016-03-31

Method for preparing meat slices

#51
20160075045
2016-03-17

Cutting apparatus for cutting food objects

#52
20150296813
2015-10-22

Apparatus and a method for producing a mix of at least two food products where the mix fulfils at least two target criteria

#53
20150205288
2015-07-23

System for cutting and unloading portions

#54
20140356086
2014-12-04

Method of coring a food blank

#55
20140287133
2014-09-25

Method of fabricating a steak from subscapularis and product obtained by such method

#56
20130337135
2013-12-19

APPARATUSES FOR PRODUCING FOOD PRODUCTS FROM FISH AND CHICKEN SHIMS AND ASSOCIATED SYSTEMS AND METHODS

#57
20130260660
2013-10-03

Method and device for weight precise cutting of a food strand

#58
20130104710
2013-05-02

FLUFF PACK PORTIONING APPARATUS

#59
20120291602
2012-11-22

PRODUCTION SYSTEM FOR PORTIONING FOOD

#60
20120279371
2012-11-08

Meat cubing and skewering device

#61
20120052173
2012-03-01

Method of cutting ham and product thereof

#62
20110111106
2011-05-12

Method for preparing a jerky food product

#63
20110062257
2011-03-17

Processing meat trim

#64
20100304652
2010-12-02

Automated meat breaking system and method

#65
20100151780
2010-06-17

Apparatus for cutting elongated meat

#66
20100129513
2010-05-27

Device for making textured portions of food products

#67
20100031791
2010-02-11

Portioning of food stuff

#68
20090285973
2009-11-19

Method of cutting ham and product thereof

#69
20090252832
2009-10-08

Method and Apparatus for Producing Cooked Bacon Using Starter Cultures

#70
20090169711
2009-07-02

Method of cutting beef short ribs and beef products produced by the method

#71
20090117244
2009-05-07

Method of cutting beef chuck roll and beef products produced by the method

#72
20090035434
2009-02-05

Method and Apparatus for Cutting Objects into Fixed Portions

#73
20090029027
2009-01-29

Method of making individual portions of meat

#74
20080242205
2008-10-02

Portioner with multiple exits for mincemeat or the like

#75
20080038426
2008-02-14

Method For Producing Portions Of Meat

#76
20070157776
2007-07-12

Method and apparatus for portion cutting of food products or similar items

#77
20070110882
2007-05-17

Method and system for preparing a jerky food product

#78
20050227602
2005-10-13

System and method for production of exact weight ground meat

#79
20050159094
2005-07-21

Apparatus and method for cutting meat

#80
20050048893
2005-03-03

Apparatus and method for producing controlled portions of meat products

#81
18790843
2025-05-20

System and method for generating a sortation module and carcass processing options

#82
18390666
2025-02-18

System and method for generating a sortation module and carcass processing options

#83
17949038
2025-09-02

Meat processing assembly

#84
15932310
2019-01-22

Method of making a meat product and a meat product

#85
15932295
2020-06-09

Method of making a meat product and a meat product