TUBULAR CASING (S) FOR FOOD, CONTAINING AT LEAST ONE COPOLYAMIDE COMPOSED OF AT LEAST ONE LACTAM, A DICARBOXYLIC ACID AND 1,5-DIAMINO-3-OXAPENTANE

FOOD CASING WITH PERMEABILITY TO SMOKE AND WATER VAPOUR AND WITH IMPROVED TRANSPARENCY

Cellulose casing, method of obtaining it and product stuffed in said casing

Edible film

EDIBLE TUBULAR FOOD CASINGS

Food packaging film and treatment of foodstuffs packaged or encased therein

Food packaging film and manufacturing method for making the same

COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASING

Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced

Smoke- and water vapour-permeable food casing with optimized bonding properties

METHODS OF FLAVORING COLLAGEN CASINGS

Artificial food casing, method for removing and method for manufacturing thereof

Shirrable spiced casing with inner coating

Permeable Polymeric Films and Methods of Making Same

Multilayer, Tube-Shaped Food Film

Method of making a food casing

Multilayered polyamide tube for food packaging

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

Films comprising a liquid-absorbant inner layer and an impermeable outer layer

FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND SUITABLE FOR ABSORBING AND STORING A FOOD ADDITIVE AND RELEASING IT TO THE FOOD

Collagen concentrate, use thereof and also process for production thereof

FILMS COMPRISING LIQUID SMOKE AND FLAVORANTS

Multilayer biaxially coriented film or tube

Biaxially drawn tubular film comprising three adjacent polyamide-based layers

Food casing based on cellulose hydrate with nanoparticles

Method for preparing food by coextrusion, in particular sausage and food products obtained by this method

Multi-layered coextruded biaxially stretched fibre-improved seamless tube covering and use thereof as a food covering

Process for making and using additive delivery laminate

Additive delivery laminate and packaging article comprising same

Biaxial stretch tubular film with five layers for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof

Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer

Edible film compositions for processing of meat products

Polymer-based sausage casing

Smokable polymeric casing

Moisture and gas permeable non-porous ionomeric films